| Certification: | ISO, FDA, HACCP, Kosher, Halal |
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| Assay Method: | HPLC, UV |
| Application Form: | Injection, Paste, Tablet, Capsule |
| Application: | Food, Health Care Products, Medicine |
| State: | Powder |
| Extract Source: | Panax Ginseng |
| Samples: |
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| Customization: |
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Audited Supplier Ginseng Extract Introduction
Ginseng extract is mainly derived from root, stem and leaf of Panax Ginseng, it can be used for treatment of coronary heart disease, angina pectoris, bradycardia, ventricular premature beat, unstable blood pressure, neurasthenia, climacteric syndrome, fatigue, body weakness after illness, postpartum or postoperative weakness etc.
Ginsenoside is the main active ingredient in ginseng extract, which has the effect of antioxidant, protecting skin and resisting ultraviolet rays. Ginseng extract has a strong antibacterial and anti-inflammatory effect, which is a natural addition of high-grade cosmetics and can be used for slowing skin aging, preventing skin from drying and dehydration, and increasing skin elasticity.
In the medical and health care industry, Ginseng extract can be formulated into food of anti-fatigue, anti-aging and brain health; In cosmetic industry, Ginseng extract can be prepared intocosmetics with freckle, reducing wrinkles, activating skin cells and enhancing skin elasticity; Ginseng extract can also be used as a food additive.
Application:
1. Treating Cardiovascular disease and diabetess
2. Regulating cholesterol levels
3. Increasing collagen production and reducing facial wrinkles
4. Reducing mental stress and anxiety
5. Antioxidant and anti-aging
6. Antibacterial and anti-inflammatory
7. Anti-cancer
8. Antifatigue
9. Enhancing immunity of the body
| Product Name | Ginseng Extract | Batch Number | GRE-220125 | ||||
| Botanical Source | Panax Ginseng Radim Extractum | Bathc Quantity | 1200kgs | ||||
| Plant Part Used | Root, 100% Natural | Country of Origin | China | ||||
| Type of Production | Standard Extract | Active Ingredient Markers | Ginsenosides | ||||
| Analysis Items | Specifications | Results | Methods used | ||||
| Appearance | Fine reddish brown powder | Conforms | Visual test | ||||
| Odor & Taste | Bitter and characteristic flavor | Conforms | Organoleptic test | ||||
| Particle Size | NLT 95% through 100 mesh | Conforms | AOAC 973.03 | ||||
| Solubility | Good soluble in water | Conforms | Visual | ||||
| Assay | NLT 45% Ginsenosides | 45.8% | HPLC | ||||
| Loss on Drying | NMT 5.0% | 4.50% | 5g /105ºC /2hrs | ||||
| Ash Content | NMT 6.0% | 3.50% | 2g /525ºC /3hrs | ||||
| Extract Solvents | Ethanol & Water | Conforms | / | ||||
| Heavy Metals | NMT 10ppm | Conforms | ICP-MS | ||||
| Arsenic (As) | NMT 2ppm | Conforms | ICP-MS | ||||
| Lead (Pb) | NMT 3ppm | Conforms | ICP-MS | ||||
| Cadmium(Cd) | NMT 0.2ppm | Conforms | ICP-MS | ||||
| Mercury (Hg) | NMT 0.1ppm | Conforms | ICP-MS | ||||
| Pesticides Residues | Meeting EC396 Standard | Conforms | GC-MS | ||||
| Procymidone≤10μg/kg | 6.8μg/kg | GC-MS | |||||
| Sterilization Method | High temperature & pressure for a short time of 5~10 seconds | ||||||
| Microbiological Data | Total Plate Count < 10,000cfu/g | Conforms | GB 4789.2 | ||||
| Total Yeast & Mold < 1,000cfu/g | Conforms | GB 4789.15 | |||||
| E. Coli to be absent | Absent | GB 4789.3 | |||||
| Staphylococcus to be absent | Absent | GB 4789.10 | |||||
| Salmonella to be absent | Absent | GB 4789.4 | |||||
| Packing and Storage | Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum. | ||||||
| Keep tightly sealed, store away from moisture, strong heat and sunlight. | |||||||
| Shelf Life | 2 years if sealed and stored in the recommended conditions. | ||||||
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