| Customization: | Available |
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| Certification: | ISO, FDA, HACCP, Kosher, Halal |
| Assay Method: | HPLC, UV |
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Black Currant Extract introduce:
Black currant extract is an active substance extracted from black currant fruit. It is rich in pigment, especially contains a large amount of anthocyanin, which has various pharmacological activities such as promoting the re-synthesis of retinoids, improving circulation, anti-ulcer, and anti-inflammatory. , can significantly improve eye fatigue. It is still rich in unsaturated fatty acids, of which linoleic acid is the highest content, which has the effects of lowering blood pressure, blood lipids and anti-atherosclerosis. It can also inhibit platelet aggregation, reduce serum cholesterol, increase linoleic acid synthesis and soften blood vessels. It is good therapeutic agent for vascular disease. Because black currant extract has many unique chemical components, it has a very important application in the beverage industry and medicine.It is the first-class raw material for brewing, extracting natural pigments and producing cosmetics, medicines and food.
Black currants are very rich in vitamin C, phosphorus, potassium, calcium, anthocyanins, and phenolic substances. Known health benefits include prevention of gout, anemia, edema, arthritis, rheumatism, oral and throat diseases, cough, etc.
Application:
1. Helping improving total cholesterol levels and reducing levels of triglycerides
2. Anti-oxidant, Anti-aging
3. Anti-cancer effect
4. Inhibiting the role of bacteria, and enhancing the ability to resist infectious diseases, enhancing the immunity of the human body
5. To prevent and treat cardiovascular diseases
6. Effects on vision
Blackcurrant extract anthocyanin has a good effect on visual function and can be used as an effective drug for the treatment of myopia and glaucoma. The main effect of anthocyanins on photoreceptors is to regenerate rhodopsin.
| Product Name | Black Currant Extract | Batch Number | BCE-220215 | ||||
| Botanical Source | Ribes nigrum L. | Batch Quantity | 800kgs | ||||
| Plant Parts Used | Fruit, 100% Natural | Country of Origin | China | ||||
| Type of Products | Standard Extract | Active Ingredient Markers | Anthocyanins | ||||
| Analysis Items | Specifications | Results | Methods used | ||||
| Appearance | Fine Dark Violet Powder | Conforms | Visual test | ||||
| Odor & Taste | Characteristic | Conforms | Organoleptic test | ||||
| Particle Size | NLT 99% through 80 mesh | Conforms | AOAC 973.03 | ||||
| Solubility | Good soluble in water | Conforms | Visual | ||||
| Assay | NLT 25% Anthocyanins | 25.18% | HPLC | ||||
| Loss on Drying | NMT 5.0% | 3.43% | 5g / 105ºC / 2hrs | ||||
| Ash Content | NMT 5.0% | 3.51% | 2g / 525ºC / 3hrs | ||||
| Extract Solvents | Ethanol & Water | Conforms | / | ||||
| Heavy Metals | NMT 10ppm | Conforms | ICP-MS | ||||
| Arsenic (As) | NMT 1ppm | Conforms | ICP-MS | ||||
| Lead (Pb) | NMT 1ppm | Conforms | ICP-MS | ||||
| Cadmium (Cd) | NMT 1ppm | Conforms | ICP-MS | ||||
| Mercury(Hg) | NMT 0.5ppm | Conforms | ICP-MS | ||||
| Sterilization Method | High temperature & pressure for a short time of 5~10 seconds | ||||||
| Microbiological Data | Total Plate Count<10,000cfu/g | < 1,000 cfu/g | GB 4789.2 | ||||
| Total Yeast & Mold<1,000cfu/g | < 100 cfu/g | GB 4789.15 | |||||
| E. Coli to be negative | Negative | GB 4789.3 | |||||
| Staphylococcus to be negative | Negative | GB 4789.10 | |||||
| Salmonella to be absent | Absent | GB 4789.4 | |||||
| Packing and Storage | Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum. | ||||||
| Keep well sealed, away from moisture, strong heat and sunlight. | |||||||
| Shelf Life | 2 years if sealed and stored in the recommended conditions. | ||||||
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