• Anthocyanidins Ribes Nigrum Black Currant Extract 25% Anthocyanins
  • Anthocyanidins Ribes Nigrum Black Currant Extract 25% Anthocyanins
  • Anthocyanidins Ribes Nigrum Black Currant Extract 25% Anthocyanins
  • Anthocyanidins Ribes Nigrum Black Currant Extract 25% Anthocyanins
  • Anthocyanidins Ribes Nigrum Black Currant Extract 25% Anthocyanins
  • Anthocyanidins Ribes Nigrum Black Currant Extract 25% Anthocyanins

Anthocyanidins Ribes Nigrum Black Currant Extract 25% Anthocyanins

Certification: ISO, FDA, HACCP, Kosher, Halal
Assay Method: HPLC, UV
Application Form: Paste, Tablet, Capsule
Application: Food, Health Care Products, Medicine, Cosmetics, Skin Care
State: Powder
Extract Source: Ribes Nigrum L
Samples:
US$ 1/10g 1 10g(Min.Order)
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Basic Info.

Model NO.
CAS No.: 68606-81-5
Botanical Source
Ribes Nigrum L
Part Used
Fruit, 100% Natural
Product Name
Black Currant Extract
Odor & Taste
Characteristic
Loss on Drying
Nmt 5.0%
Ash Content
Nmt 5.0%
Appearance
Fine Dark Violet Powder
Heavy Metals
Nmt 10ppm
Extract Solvents
Water and Ethanol
Specification 1
Anthocyanins 5% HPLC-25%
Specification 2
Polyphenols 15%UV
Sample
Available
Active Ingredient
Anthocyanins,Anthocyanidins
Particle Size
80 Mesh
Applications
Used in Cosmetics, Medicines and Food Industry
Transport Package
25kg/Drum
Specification
Anthocyanidins 5% UV -25%
Trademark
Kingherbs
Origin
China
HS Code
2938909090
Production Capacity
5000kg

Product Description

Black Currant Extract

Plant Original: Black Currant
Part Used: Fruits
Specification:Anthocyanins 5% ~25% By UV

Flavones 5% UV
Anthocyanins 5%- 25%HPLC
CAS No.: 68606-81-5
Molecular Formula: C27H31O16
Molecular Weight: 611.53


Anthocyanidins Ribes Nigrum Black Currant Extract 25% Anthocyanins

 

Black Currant Extract introduce:

Black currant extract is an active substance extracted from black currant fruit. It is rich in pigment, especially contains a large amount of anthocyanin, which has various pharmacological activities such as promoting the re-synthesis of retinoids, improving circulation, anti-ulcer, and anti-inflammatory. , can significantly improve eye fatigue. It is still rich in unsaturated fatty acids, of which linoleic acid is the highest content, which has the effects of lowering blood pressure, blood lipids and anti-atherosclerosis. It can also inhibit platelet aggregation, reduce serum cholesterol, increase linoleic acid synthesis and soften blood vessels. It is good therapeutic agent for vascular disease. Because black currant extract has many unique chemical components, it has a very important application in the beverage industry and medicine.It is the first-class raw material for brewing, extracting natural pigments and producing cosmetics, medicines and food.

Black currants are very rich in vitamin C, phosphorus, potassium, calcium, anthocyanins, and phenolic substances. Known health benefits include prevention of gout, anemia, edema, arthritis, rheumatism, oral and throat diseases, cough, etc.

 

Application:

1. Helping improving total cholesterol levels and reducing levels of triglycerides

2. Anti-oxidant, Anti-aging

3. Anti-cancer effect

4. Inhibiting the role of bacteria, and enhancing the ability to resist infectious diseases, enhancing the immunity of the human body

5. To prevent and treat cardiovascular diseases

6. Effects on vision

Blackcurrant extract anthocyanin has a good effect on visual function and can be used as an effective drug for the treatment of myopia and glaucoma. The main effect of anthocyanins on photoreceptors is to regenerate rhodopsin.

 

Product Name Black Currant Extract Batch Number BCE-220215
Botanical Source Ribes nigrum L. Batch Quantity 800kgs
Plant Parts Used Fruit, 100% Natural Country of Origin China
Type of Products Standard Extract Active Ingredient Markers Anthocyanins
               
Analysis Items Specifications Results  Methods used
Appearance Fine Dark Violet Powder Conforms Visual test
Odor & Taste Characteristic Conforms Organoleptic test
Particle Size NLT 99% through 80 mesh Conforms AOAC 973.03
Solubility Good soluble in water Conforms Visual
               
Assay NLT 25% Anthocyanins 25.18% HPLC
Loss on Drying NMT 5.0% 3.43% 5g / 105ºC / 2hrs
Ash Content NMT 5.0% 3.51% 2g / 525ºC / 3hrs
Extract Solvents Ethanol & Water Conforms /
               
Heavy Metals NMT 10ppm Conforms ICP-MS
Arsenic (As) NMT 1ppm Conforms ICP-MS
Lead (Pb) NMT 1ppm Conforms ICP-MS
Cadmium (Cd) NMT 1ppm Conforms ICP-MS
Mercury(Hg) NMT 0.5ppm Conforms ICP-MS
               
Sterilization Method High temperature & pressure for a short time of 5~10 seconds
               
Microbiological Data Total Plate Count<10,000cfu/g < 1,000 cfu/g GB 4789.2
Total Yeast & Mold<1,000cfu/g < 100 cfu/g GB 4789.15
E. Coli to be negative Negative GB 4789.3
Staphylococcus to be negative Negative GB 4789.10
Salmonella to be absent Absent GB 4789.4
               
Packing and Storage Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum. 
Keep well sealed, away from moisture, strong heat and sunlight.
Shelf Life 2 years if sealed and stored in the recommended conditions.

 
Anthocyanidins Ribes Nigrum Black Currant Extract 25% Anthocyanins
 Anthocyanidins Ribes Nigrum Black Currant Extract 25% Anthocyanins
Anthocyanidins Ribes Nigrum Black Currant Extract 25% Anthocyanins 
Anthocyanidins Ribes Nigrum Black Currant Extract 25% Anthocyanins

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Trading Company
Number of Employees
15
Year of Establishment
2011-08-31