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| Customization: | Available |
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| Certification: | ISO, FDA, HACCP, Kosher, Halal |
| Assay Method: | Pure Powder |
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Psyllium seed husks, also known as ispaghula, isabgol, or psyllium, are portions of the seeds of the plant Plantago ovata, (genus Plantago), a native plant in India, Bangladesh and Pakistan. They are hygroscopic, which allows them to expand and become mucilaginous.
| Product Name | Psyllium Husk Powder | Batch Number | PHP-230811 | ||||
| Botanical Source | Plantago Ovata | Batch Quantity | 600kgs | ||||
| Plant Parts Used | Husk,100% Natural | Country of Origin | China | ||||
| Analysis Items | Specifications | Results | Methods used | ||||
| Identification | Positive | Conforms | TLC | ||||
| Appearance | Fine brown or off white powder | Conforms | Visual test | ||||
| Odor & Taste | Characteristic | Conforms | Organoleptic test | ||||
| Particle Size | NLT 99% through 80 mesh | Conforms | Eur.Ph. <2.9.12> | ||||
| Fiber | NLT 85% | 90.12% | / | ||||
| Water (KF) | NMT 10.0% | 3.11% | Eur.Ph. <2.5.12> | ||||
| Total Ash | NMT 10.0% | 2.38% | Eur.Ph. <2.4.16> | ||||
| Arsenic (As) | NMT 2ppm | Conforms | Eur.Ph. <2.2.58>ICP-MS | ||||
| Lead (Pb) | NMT 3ppm | Conforms | Eur.Ph. <2.2.58>ICP-MS | ||||
| Cadmium (Cd) | NMT 1ppm | Conforms | Eur.Ph. <2.2.58>ICP-MS | ||||
| Mercury(Hg) | NMT 0.1ppm | Conforms | Eur.Ph. <2.2.58>ICP-MS | ||||
| Solvents Residue | Meet Eur.Ph. <2.4.24> | Conforms | Eur.Ph. <2.4.24> | ||||
| Pesticides Residue | Meet Eur.Ph. <2.8.13> | Conforms | Eur.Ph. <2.8.13> | ||||
| Sterilization Method | High temperature & pressure for a short time of 5~10 seconds. | ||||||
| Microbiological Data | Total Plate Count<10,000cfu/g | Conforms | Eur.Ph. <2.6.12> | ||||
| Total Yeast & Mold<1,000cfu/g | Conforms | Eur.Ph. <2.6.12> | |||||
| E. Coli to be negative | Negative | Eur.Ph. <2.6.13> | |||||
| Salmonella to be negative | Negative | Eur.Ph. <2.6.13> | |||||
| Packing and Storage | Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum. | ||||||
| Keep well sealed, away from moisture, strong heat, oxygen and light. | |||||||
| Shelf Life | 2 years if sealed and stored in the recommended conditions. | ||||||



