High Quality Sweet Potato Leaf Extract/Powder

Product Details
Customization: Available
Certification: ISO, FDA, HACCP, Kosher, Halal
Application Form: Tablet
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Number of Employees
15
Year of Establishment
2011-08-31
  • High Quality Sweet Potato Leaf Extract/Powder
  • High Quality Sweet Potato Leaf Extract/Powder
  • High Quality Sweet Potato Leaf Extract/Powder
  • High Quality Sweet Potato Leaf Extract/Powder
  • High Quality Sweet Potato Leaf Extract/Powder
  • High Quality Sweet Potato Leaf Extract/Powder
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  • Overview
  • Product Description
  • Product Parameters
Overview

Basic Info.

Model NO.
Sweet Potato Leaf Extract/Powder
Application
Health Care Products, Medicine
State
Powder
Botanical Source
Ipomoea Batatas (L.) Lam.
Plant Part Usedeaf
Leaf
Appearance
Brownish Yellow Powder
Extraction Type
Ratio Extraction
Shelf Life
2 Years
Transport Package
in Fiber Drum, LDPE Bag Inside. N. W.: 25kgs/Drum
Specification
5: 1
Trademark
KINGHERBS
Origin
China
HS Code
2938909090
Production Capacity
1000kgs/Month

Product Description

Sweet Potato Leaf Extract                     
Botanical Source: Ipomoea batatas (L.) Lam.                 
Part used: leaf
Appearance: Brownish yellow powder
Specification: 5:1
Extraction Type: Ratio Extraction
 
Product Description

Sweet potato leaves have rich protein, it has to improve human immunity, enhance immune function, promote metabolism.Eat sweet potato leaves can delay aging, hypoglycemic, laxative diuretic, l platelets, bleeding, prevent arteriosclerosis, prevent cancer cells, prolactin detoxification, protect eyesight and prevent night blindness good health care function.Sweet potato leaf improves immunity, hemostasis, hypoglycemic, detoxification, prevent night blindness and other health functions.Sweet potato leaves can make the skin becomes smooth, regular consumption of the prevention of constipation and protect the role of vision, but also to maintain the delicate skin, anti-aging.

 
Sweet potato (Ipomoea batatas L.) leaves are consumed as a fresh vegetable in many countries, and these leaves also possess a variety of phenolic compounds including the CQA derivatives . However, little is known about the bioavailability of these CQA derivatives after they enter the gastrointestinal tract in human body. 
 
Sweet potato (Ipomoea batatas) leaf or greens, extensively consumed as a vegetable in Africa and Asia, are an excellent source of dietary polyphenols such as anthocyanins and phenolic acids. Here, we show that sweet potato greens extract (SPGE) has the maximum polyphenol content compared with several commercial vegetables including spinach. The polyphenol-rich SPGE exerts significant antiproliferative activity in a panel of prostate cancer cell lines while sparing normal prostate epithelial cells. Mechanistically, SPGE perturbed cell cycle progression, reduced clonogenic survival, modulated cell cycle and apoptosis regulatory molecules and induced apoptosis in human prostate cancer PC-3 cells both in vitro and in vivo. SPGE-induced apoptosis has a mitochondrially mediated component, which was attenuated by pretreatment with cyclosporin A. We also observed alterations of apoptosis regulatory molecules such as inactivation of Bcl2, upregulation of BAX, cytochrome c release and activation of downstream apoptotic signaling. SPGE caused DNA degradation as evident by terminal deoxynucleotidyl transferase-mediated dUTP-nick-end labeling (TUNEL) staining of increased concentration of 3′-DNA ends. Furthermore, apoptotic induction was caspase dependent as shown by cleavage of caspase substrate, poly (adenosine diphosphate-ribose) polymerase. Oral administration of 400 mg/kg SPGE remarkably inhibited growth and progression of prostate tumor xenografts by ∼69% in nude mice, as shown by tumor volume measurements and non-invasive real-time bioluminescent imaging. Most importantly, SPGE did not cause any detectable toxicity to rapidly dividing normal tissues such as gut and bone marrow. This is the first report to demonstrate the in vitro and in vivo anticancer activity of sweet potato greens in prostate cancer.
 
 
Functions:
1: Sweet potato leaf have rich protein, it has to improve human immunity, enhance immune function, promote metabolism.
2: Eat sweet potato leaf can delay aging, hypoglycemic, laxative diuretic, l platelets, bleeding, prevent arteriosclerosis, prevent cancer cells, prolactin detoxification, protect eyesight and prevent night blindness good health care function.
3: Sweet potato leaf improves immunity, hemostasis, hypoglycemic, detoxification, prevent night blindness and other health functions.
4: Sweet potato leaf can make the skin becomes smooth, regular consumption of the prevention of constipation and protect the role of vision, but also to maintain the delicate skin, anti-aging.
Product Parameters

Product Name Sweet Potato Leaf Extract   Batch Number SPE-170602
Botanical Source Ipomoea batatas (L.) Lam Batch Quantity 200kg
Plant Parts Used Tender tip,100% natural Country of Origin China
Type of Products Ratio Extract Active Ingredient Markers /
               
Analysis Items Specifications Results  Methods used
Appearance Fine Brownish Yellow Powder Conforms Visual test
Flavor and Odor Characteristic Conforms Organoleptic test
Bulk Density 30-60g/100ml Conforms ASTM D1895B
Particle Size NLT 98% through 80 Mesh Conforms AOAC 973.03
Solubility Soluble in water Conforms Visual
               
Extract Ratio 5:1 5:1 /
Loss on Drying NMT 5.0% 3.34% 5g / 105ºC / 2hrs
Ash NMT 5.0% 2.96% 2g / 525ºC / 3hrs
Extract Solvents  Water Conforms /
               
Heavy Metals NMT 10ppm Conforms Atomic Absorption
Arsenic (As) NMT 2ppm Conforms Atomic Absorption
Lead (Pb) NMT 3ppm Conforms Atomic Absorption
Cadmium (Cd) NMT 1.0ppm Conforms Atomic Absorption
Mercury(Hg) NMT 0.1ppm Conforms Atomic Absorption
               
666 NMT 0.1ppm Conforms USP-GC
DDT NMT 0.5ppm Conforms USP-GC
Acephate NMT 0.2ppm Conforms USP-GC
Methamidophos NMT 0.2ppm Conforms USP-GC
Parathion-ethyl NMT 0.2ppm Conforms USP-GC
PCNB NMT 0.1ppm Conforms USP-GC
Aflatoxins NMT 0.2ppb Absent USP-HPLC
               
Sterilization Method High temperature & pressure for a short time of 5~10 seconds
               
Microbiological Data Total Plate Count < 10,000 cfu/g Conforms GB 4789.2
Total Yeast & Mold < 1,000 cfu/g  Conforms GB 4789.15
E. Coli to be negative Negative GB 4789.3
Staphylococcus to be negative Negative GB 4789.4
Salmonella to be absent Absent GB 4789.10
               
Packing and Storage Packed in fiber drum, LDPE bag inside. Net weight: 25kg/drum. 
Keep tightly sealed, store away from moisture, strong heat and sunlight.
Shelf Life 2 years if sealed and stored in the recommended conditions.

 High Quality Sweet Potato Leaf Extract/Powder
High Quality Sweet Potato Leaf Extract/PowderHigh Quality Sweet Potato Leaf Extract/PowderHigh Quality Sweet Potato Leaf Extract/Powder

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