Anti-Oxidiant Tea Polyphenols 80% Oolong Tea Extract

• Certification: ISO, FDA, HACCP, Kosher,Halal
• Assay Method: UV
• Application Form: Paste, Tablet, Capsule
• Application: Health Care Products
• Color: Yellowish Brown to Yellow
• State: Powder
• Model NO.: 62-54-4
• Type: Tea Polyphenol
• Product Name: Oolong Tea Extract
• Botanical Source: Camellia Sinensis O. Ktze.
• Plant Parts Used: Leaf
• Appearance: Fine Yellowish Brown to Yellow Powder
• Solubility: Soluble in Water Solution
• Active Ingredient: Polyphenols
• CAS No: 62-54-4
• Transport Package: Net Weight: 25kgs/Drum.
• Specification: Tea Polyphenols 80%
• Trademark: KINGHERBS
• Origin: China
• HS Code: 2938909090
• Production Capacity: 5000kgs/Month

Product Description

Oolong Tea Extract
Botanical Source: Camellia sinensis O. Ktze.
Plant Used: Leaf, 100% Natural.
Specification: Polyphenols 20%, 60%, 80% by UV.
 
Description:
Oolong tea is a kind of partially fermented tea. It is partially fermented and contains unique levels of tea flavanols commonly referred to as catechins. works by stimulating the central nervous system (CNS), heart, and muscles. Oolong tea also contains theophylline and theobromine, which are chemicals similar to . During the partial fermentation processes, small amounts of polyphenols are formed such as theaflavin. Oolong tea is used to sharpen thinking skills and improve mental alertness. It is also used to prevent cancer, tooth decay, osteoporosis, and heart disease.

Functions:
To support energy levels, support lipolysis and provide antioxidant activity;
Increases energy expenditure and fat oxidation;
Prevented the obesity and fatty liver induced by a high-fat diet in mice;
Weight loss in women;
Promoted energy expenditure and fat oxidation in human subjects