Blackberry, Anthocyanidins 5%-25%

• Customization: Available
• Certification: ISO, HACCP
• Botanical Source: Vaccinium Uliginosum L.
• Model NO.: 528-58-5
• Appearance: Fine Purple Red Powder
• Plant Part Used: Fruit
• Shelf Life: 2 Years
• Transport Package: Packed in Fiber Drum, LDPE Bag Inside. 25kg/Drum
• Specification: Anthocyanidins 5%-25%
• Trademark: kingherbs
• Origin: China
• HS Code: 1302199099
• Production Capacity: 500kgs

Product Description

Black Bilberry Extract

Botanical Source: Vaccinium Uliginosum L.
Part Used: Fruit
Molecular Formula: C15H11O6
Molecular Weight: 287.246

Description: 
Vaccinium uliginosum is a small deciduous shrub growing to cm 10-75 centimetres (0.33-2.46 ft) tall, rarely 1 metre (3.3 ft) tall, with brown stems (unlike the green stems of the closely related Bilberry). The leaves are oval, 4-30 millimetres (0.16-1.2 in) long and 2-15 millimetres (0.079-0.59 in) wide, blue-green with pale net-like veins, with a smooth margin and rounded apex.
The flowers are pendulous, urn-shaped, pale pink, 4-6 mm long, produced in mid spring. The fruit is a dark blue-black berry 5-8 millimetres (0.20-0.31 in) diameter, with a white flesh, edible and sweet when ripe in late summer.
The key compounds in bilberry fruit are called anthocyanidins. These compounds help build strong capillaries and improve circulation to all areas of the body. They also prevent blood platelets from clumping together (helping to reduce the risk of blood clots which may lead, for example, to heart attack or stroke). On the other hand, bilberry fruit is also rich in tannins, a substance that acts as an astringent, thereby helping bleeding to stop. The tannins and anthocyanidins, therefore, may balance each other out when the whole bilberry fruit is used for medicinal purposes.
Anthocyanidins also boost the production of rhodopsin, a pigment that improves night vision and helps the eye adapt to light changes.

Function: 
1.Diarrhea and wounds
Bilberry has been used in traditional European medicine for nearly a thousand years, primarily to treat diarrhea. Bilberry fruit contains high concentrations of tannins, substances that act as both an anti-inflammatory and an astringent. The latter quality in particular may help wounds heal more quickly. Bilberry is believed to help people with diarrhea by reducing the intestinal inflammation associated with the condition.
2. Diabetes
Bilberry leaves have traditionally been used to control blood sugar levels in people with diabetes. A couple of modern day reports of a few individuals with type 2 (adult onset) diabetes as well as animal studies suggest that this traditional use may have merit. Rigorous scientific studies are needed.
3. Antioxidants
A close relative of the cranberry, bilberry fruits contain flavonoid compounds called anthocyanidins. Flavonoids are plant pigments that have excellent antioxidant properties. This means that they scavenge damaging particles in the body known as free radicals and have been shown to help prevent a number of long-term illnesses such as heart disease, cancer, and an eye disorder called macular degeneration (a disease of the retina that can lead to blindness; see Visual Disturbances listed below). Animal studies have found that anthocyanidins may strengthen blood vessels, improve circulation, and prevent the oxidation of LDL ("bad") cholesterol, a major risk factor for atherosclerosis (plaque in blood vessels that leads to blockage and, therefore, heart attack and stroke). Research in people is needed.
4. Chronic fatigue syndrome
Some experts propose that bilberry may relieve the symptoms of chronic fatigue syndrome because of its antioxidant properties.
5. Ulcers
Studies in rats have found that anthocyanidins from bilberry fruits help prevent stomach ulcers caused by a variety of factors including stress, medications, and alcohol. Whether this will translate into help for people requires research.

 

Packing: Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum.
Storage: Keep tightly sealed, store away from moisture, strong heat and sunlight.
Shelf Life: 2 years if sealed and stored in the recommended conditions.



Welcome to visit us at the following exibitions in 2023

1. FIA & Vitafoods Asia 2023 (Thailand): Sep 20-22, Booth No.:O35.
2. SupplySide West 2023 (Las Vegas, USA): Oct 25-26, Booth No.:1519.
 

*Herbal Extract
*Herbal oil
*Natural color
*Herbal powder
*Vegetable & Fruit powder
*Softgel
*Vitamin & Mineral
*Pharmaceutical Application
*Food Supplement Application

 

Characteristic
- We can also customize orders as customer's requirements and specifications. 
- KINGHERBS' is specialized in manufacturing and exporting different kinds of food industry related goods, such as Artemisinin, Myricetin, Olive Leaf Extract Oleuropein 10%~80%, Hydroxytyrosol 5%-50%; 
Olive Fruit Extract Maslinic Acid 5%~50% ; Dihydromyricetin, Sea Buckthorn Oil,   Zinger Zerumbet Extract
Fenugreek Seed Extract Furostanol Saponins 50%, Apple Root extract, Rosemary Extract Rosmarinic Acid 2%~98%, Carnosic Acid 5%~80% etc
- With the effective exporting system and prompt reaction, we ensure that we can transfer the shipping documents and deliver our cargoes on time. 

FAQ
Q1. About Price: 
The price is negotiable. It can be changed according to your quantity or package. 
Q2. About Sample: 
We can provide the typical size of samples, but the air freight is collect or you pay us the cost in advance.
Q3. About MOQ:
We have no provisions of MOQ, but usually 1KG.
Q4:About Delivery Time
Usually 5-10 days after payment