Agaricus Blazei Powder Extract Polysaccharides

• Certification: ISO, FDA, Kosher,Halal
• Assay Method: UV
• Application Form: Paste, Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Mushroom
• Model NO.: Standard Extract
• Latin Name: Agaricus Blazei Murrill
• Plant Parts Used: Mushroom Fruit Body,100% Natural
• Appearance: Fine Light Yellow Powder
• Solubility: Soluble in Water
• Free Sample: Available
• Shelf Life: 2 Years
• Transport Package: in Fiber Drum, LDPE Bag Inside. 25kgs/Drum.
• Specification: Polysaccharides 10%-40% UV
• Trademark: Kingherbs
• Origin: China
• HS Code: 2938909090
• Production Capacity: 1000 Kg/Week

Product Description

Product Description

Agaricus Blazei Extract
 Botanical Source: Agaricus Blazei Murrill.
Plant Part Used: Mushroom Fruit body
Appearance:Fine Light Yellow Powder
Specifications: Polysaccharides 10%-40% by UV

Introduction:
 The Agaricus blazei mushroom contains a specific polysaccharide called beta glucan. The beta-D-glucan and other polysaccharides specifically activate the immune system's cells (such as macrophages, interferon, T cells, and natural killer cells) in order to prevent the multiplication, metastasis (spreading) of tumors.
 
Everyone can benefit from enhancement of his or her immune system to provide a longer and better quality life. All of us are subjected to the immune suppressing action of aging, environmental contaminants, chemicals in food and water, disease and the stresses of a fast paced lifestyle. The Agaricus Blazei mushroom is a dietary food supplement with an active ingredient proven by research to be an incredibly effective enhancing agent to the immune system with anti-tumor properties.

Agaricus Blazei mushroom is widely recognized as an exceptional natural supplement for its immunity enhancing effects, to the point where it is used for AIDS treatment. In Japan, intensive research has been done with guinea pigs reveal that the mushroom prevents cancer development 99.4% and cures cancer 90.0%. Now, several active ingredients have been identified.

Anti-tumor effects come from polysaccharides including "beta/ alpha/ xylo/ galacto/ and protein glucan. And steroids, nucleic acids, lipids and lectin are known to have cancer inhibition properties.

All countries except the U.S.A. are said to have difficulty in getting stable supply of the mushroom. Thus, the mushroom still remains a rarity in the other parts of the world. However, Japan first succeeded in cultivating the mushroom. Now, the mushroom is cultivated in Brazil, U.S., Japan, China, Korea and other Asian countries.

Agaricus Blazei Functions:

1. Reducing blood pressure.

2. Inhibiting tumor cell activity.

3. Acting as an adjuvant therapeutic agent for pneumonia.

4. Reducing breast cancer incidence.

 

Product Name		Agaricus Blazei Extract	Batch Number		ABE-150408
Latin Name		Agaricus Blazei Murrill.	Quantity		500kgs
Plant Part Used		Mushroom Fruit body,100% Natural	Country of Origin		China
Type of Product		Standard Extract	Active Ingredient Markers		Polysaccharides
Analysis Items		Specifications	Results		Methods used
Identification		Positive	Conforms		TLC
Appearance		Fine Light Yellow Powder	Conforms		Visual test
Odor & Taste		Characteristic	Conforms		Organoleptic test
Bulk Density		45-55g/100ml	Conforms		ASTM D1895B
Particle Size		98% through 80 Mesh	Conforms		AOAC 973.03
Solubility		Soluble in water	Conforms		Visual
Assay		NLT 40% Polysaccharides	41.26%		UV
Loss on Drying		NMT 9.0%	5.23%		5g/105ºC /2hrs
Ash Content		NMT 5.0%	4.51%		2g /525ºC /3hrs
Extract Solvents		Water and Ethanol	Conforms		/
Solvent Residues		NMT 0.05%	Conforms		GC
Heavy Metals		NMT 10ppm	Conforms		Atomic Absorption
Arsenic (As)		NMT 1ppm	Conforms		Atomic Absorption
Lead (Pb)		NMT 0.5ppm	Conforms		Atomic Absorption
Cadmium (Cd)		NMT 0.5ppm	Conforms		Atomic Absorption
Mercury(Hg)		NMT 0.3ppm	Conforms		Atomic Absorption
Sterilization Method		High temperature & pressure for a short time of 5~10 seconds
Microbiological Data		Total Plate Count <10,000cfu/g	< 1,000 cfu/g		GB 4789.2
		Total Yeast & Mold <1,000cfu/g	< 100 cfu/g		GB 4789.15
		E. Coli to be negative	Negative		GB 4789.3
		Staphylococcus to be negative	Negative		GB 4789.4
		Salmonella to be absent	Absent		GB 4789.10
Packing and Storage		Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum.
		Keep well sealed, away from moisture, strong heat and sunlight.
Shelf Life		2 years if sealed and stored in the recommended conditions.