Product Description
Product Name: Naringin Dihydrochalcone
Specification: 98% Min HPLC
Appearance: Grayish white crystalline powder
CAS No.: 18916-17-1
Molecular Formula: C27H34O14
Molecular Weight: 582.56
Sweetness: 500-800 times than sugar
Brief Introduction:
Naringin dihydrochalcone, sometimes abbreviated to naringin DC, is an artificial sweetener derived from naringin, a bitter compound found in citrus Naringin dihydrochalcone is a phloretin glycoside discovered at the same time as neohesperidin dihydrochalcone during the 1960s as part of a United States Department of Agriculture research program to find methods for minimizing the taste of bitter flavorants in citrus juices.
When Naringin is treated with potassium hydroxide or another strong base, and then catalytically hydrogenated, it becomes a dihydrochalcone, a compound roughly 300-800 times sweeter than sugar at threshold concentrations.
As a new-style sweetening agent, naringin dihydrochalcone(naringin DC) is 500-800 times sweeter than sucrose. Due to its many advantages like high sweet taste, low caloric, innocuity and safety, it can be used in edible, medicine and commodity trade. And because it tastes cleanlily, has long aftertaste and special faint scent and owns fine virtue of shielding bitterness. Naringin DC is in particular used for milky goods, fattiness and grease, freezed foodstuff, machining vegetable, jelly, comfiture, nonalcohol beverage, chewing gum, toothpaste and troche. Besides, it can substitute sugar for decreasing body absorption to sugar. It is really a evangel for fat person and patients who can not eat sugar.
Application
1. As a Sweet agents in Food & Beverage.
2. As a Sweet agents in Feed
Product Name |
Grapefruit Extract |
Batch Number |
GPE-220311 |
Botanical Source |
Citrus paradisi Macf |
Batch Quantity |
110kgs |
Plant Part Used |
Fruit,100% Natural |
Country of Origin |
China |
Type of Product |
Standard Extract |
Active Ingredient Markers |
Naringin |
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Analysis Items |
Specifications |
Results |
Methods used |
Appearance |
Fine Yellow While Powder |
Conforms |
Visual test |
Odor & Taste |
Characteristic |
Conforms |
Organoleptic test |
Bulk Density |
50-60g/100ml |
Conforms |
ASTM D1895B |
Particle Size |
95% through 80 Mesh |
Conforms |
AOAC 973.03 |
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Assay |
NLT 95% Naringin |
95.20% |
HPLC |
Loss on Drying |
NMT 5.0% |
3.27% |
5g / 105ºC / 2hrs |
Sulphated Ash |
NMT 2.0% |
0.53% |
2g / 525ºC / 3hrs |
Extract Solvents |
Ethanol & Water |
Conforms |
/ |
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Heavy Metals |
NMT 10ppm |
Conforms |
ICP-MS |
Arsenic (As) |
NMT 1ppm |
Conforms |
ICP-MS |
Lead (Pb) |
NMT 1ppm |
Conforms |
ICP-MS |
Cadmium (Cd) |
NMT 1ppm |
Conforms |
ICP-MS |
Mercury(Hg) |
NMT 0.1ppm |
Conforms |
ICP-MS |
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Sterilization Method |
High temperature & pressure for a short time of 5~10 seconds |
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Microbiological Data |
Total Plate Count <1,000cfu/g |
Conforms |
GB 4789.2 |
Total Yeast & Mold <100cfu/g |
Conforms |
GB 4789.15 |
E.Coli to be negative |
Negative |
GB 4789.3 |
Staphylococcus to be negative |
Negative |
GB 4789.10 |
Salmonella to be negative |
Negative |
GB 4789.4 |
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Packing and Storage |
Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum. |
Keep tightly sealed, store away from moisture, strong heat and sunlight. |
Shelf Life |
2 years if sealed and stored in the recommended conditions. |
Characteristic:
- We can also customize orders as customer's requirements and specifications.
- KINGHERBS' is specialized in manufacturing and exporting different kinds of food industry related goods, such as Inulin (90% or 98%), Myricetin, Sea Buckthorn Oil, Green Coffee Bean Extract Total Chlorogenic Acids, Fenugreek Seed Extract Furostanol Saponins 50%,Artemsinin 99%, Natural Astaxanthin 1%-5% etc.
- With the effective exporting system and prompt reaction, we ensure that we can transfer the shipping documents and deliver our cargoes on time.
*Herbal extract
* Softgel
* Herbal oil
*Natural color
*Herbal powder
*Vegetable & Fruit powder
*Vitamin