Customization: | Available |
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Certification: | ISO, FDA, HACCP, Kosher,Halal |
Assay Method: | HPLC |
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Product Name | Grapefruit Extract | Batch Number | GPE-220311 | ||||
Botanical Source | Citrus paradisi Macf | Batch Quantity | 110kgs | ||||
Plant Part Used | Fruit,100% Natural | Country of Origin | China | ||||
Type of Product | Standard Extract | Active Ingredient Markers | Naringin | ||||
Analysis Items | Specifications | Results | Methods used | ||||
Appearance | Fine Yellow While Powder | Conforms | Visual test | ||||
Odor & Taste | Characteristic | Conforms | Organoleptic test | ||||
Bulk Density | 50-60g/100ml | Conforms | ASTM D1895B | ||||
Particle Size | 95% through 80 Mesh | Conforms | AOAC 973.03 | ||||
Assay | NLT 95% Naringin | 95.20% | HPLC | ||||
Loss on Drying | NMT 5.0% | 3.27% | 5g / 105ºC / 2hrs | ||||
Sulphated Ash | NMT 2.0% | 0.53% | 2g / 525ºC / 3hrs | ||||
Extract Solvents | Ethanol & Water | Conforms | / | ||||
Heavy Metals | NMT 10ppm | Conforms | ICP-MS | ||||
Arsenic (As) | NMT 1ppm | Conforms | ICP-MS | ||||
Lead (Pb) | NMT 1ppm | Conforms | ICP-MS | ||||
Cadmium (Cd) | NMT 1ppm | Conforms | ICP-MS | ||||
Mercury(Hg) | NMT 0.1ppm | Conforms | ICP-MS | ||||
Sterilization Method | High temperature & pressure for a short time of 5~10 seconds | ||||||
Microbiological Data | Total Plate Count <1,000cfu/g | Conforms | GB 4789.2 | ||||
Total Yeast & Mold <100cfu/g | Conforms | GB 4789.15 | |||||
E.Coli to be negative | Negative | GB 4789.3 | |||||
Staphylococcus to be negative | Negative | GB 4789.10 | |||||
Salmonella to be negative | Negative | GB 4789.4 | |||||
Packing and Storage | Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum. | ||||||
Keep tightly sealed, store away from moisture, strong heat and sunlight. | |||||||
Shelf Life | 2 years if sealed and stored in the recommended conditions. |