| Customization: | Available |
|---|---|
| Certification: | ISO, FDA, HACCP, Kosher, Halal |
| Assay Method: | HPLC, UV |
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Black Night Shade Extract Introduction:
Black Night Shade Extract is derived from whole herb of Solanum nigrum L. It has strong antibacterial effect on Staphylococcus aureus, salmonella typhosa, dysentery bacillus, proteus vulgaris, Escherichia coli and Salmonella choleraesuls. Black Night Shade Extract can also inhibit cancer cells, urinary infection and leucorrhea etc. It is commonly used for the treatment of Abscess, tumor, dysentery, etc. Folk use in the treatment of diabetes has a remarkable effect. In addition, Black Night Shade has a certain therapeutic effect, so it has good medicinal value.
Function:
1. Anti-inflammatory and anti-bacterial
2. Anti-cancer and anti-tumor
3. Treatment of Chronic bronchitis, pneumonia and nephritis
4. Regulate blood pressure
5. Enhance immunity of human body
6. Regulate blood sugar
Application:
1) Pharmaceutical;
2) Functional food ;
3) Water-soluble beverages;
4) Health products .
| Product Name | Black Night Shade Extract | Batch Number | SNE-220215 | ||||
| Botanical Source | Solanum Nigrum | Batch Quantity | 500kgs | ||||
| Plant Part Used | Whole herb,100% Natural | Country of Origin | China | ||||
| Type of Products | Ratio Extract | Active Ingredient Markers | / | ||||
| Analysis Items | Specifications | Results | Methods used | ||||
| Appearance | Fine Brownish Yellow Powder | Conforms | Visual test | ||||
| Odor & Taste | Characteristic | Conforms | Organoleptic test | ||||
| Bulk Density | 40-65g/100ml | Conforms | ASTM D1895B | ||||
| Particle Size | NLT 95% through 80 Mesh | Conforms | AOAC 973.03 | ||||
| Extract Ratio | 4:1 | 4:1 | / | ||||
| Loss on Drying | NMT 5.0% | 3.17% | 5g /105ºC /2hrs | ||||
| Ash Content | NMT 5.0% | 3.35% | 2g /525ºC /3hrs | ||||
| Extract Solvents | Water | Conforms | / | ||||
| Heavy Metals | NMT 10ppm | Conforms | ICP-MS | ||||
| Arsenic (As) | NMT 2ppm | Conforms | ICP-MS | ||||
| Lead (Pb) | NMT 3ppm | Conforms | ICP-MS | ||||
| Cadmium (Cd) | NMT 1ppm | Conforms | ICP-MS | ||||
| Mercury(Hg) | NMT 0.1ppm | Conforms | ICP-MS | ||||
| Microbiological Data | Total Plate Count < 10,000cfu/g | Conforms | GB 4789.2 | ||||
| Total Yeast & Mold < 1000cfu/g | Conforms | GB 4789.15 | |||||
| E. Coli to be negative | Negative | GB 4789.3 | |||||
| Staphylococcus to be negative | Negative | GB 4789.4 | |||||
| Salmonella to be absent | Absent | GB 4789.10 | |||||
| Packing and Storage | Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum. | ||||||
| Keep tightly sealed, store away from moisture, strong heat and sunlight. | |||||||
| Shelf Life | 2 years if sealed and stored in the recommended conditions. | ||||||
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