100% Natural Red Pepper Extract 10: 1 20: 1 60% 95% 97% 99% Capsaicin

• Customization: Available
• Appearance: White Crystal
• Part Used: Fruit Skin
• Model NO.: CAS No.: 404-86-4
• CAS No.: 404-86-4
• Raw Material: Plants
• Transport Package: 25kgs/Drum
• Specification: 60% 95% 97% 99% Capsaicin
• Trademark: KINGHERBS
• Origin: China
• HS Code: 2932
• Production Capacity: 2500kgs/Month

Product Description

Red Pepper Extract
Botanical Source: Capsicum annuum
Part used: Fruit skin
CAS No.: 404-86-4
Appearance: White Crystal
Specification: Capsaicin 1% ,60%, 95%, 97%, 99%; 10: 1; 20: 1

Description:
Capsaicin is the main capsaicinoid in chili peppers, followed by dihydrocapsaicin. These two compounds are also about twice as potent to the taste and nerves as the minor capsaicinoids nordihydrocapsaicin, homodihydrocapsaicin, and homocapsaicin. Capsaicin is a pure colorless crystal made from capsicum oleoresin by advanced methods of separation and refining. It has high medicinal value on anti-microbe, relieving pain and diminishing inflammation. At present, capsaicin is widely used in pharmaceutical, food, biochemical pesticide, feed, ship paint, military weapons.

Functions:
- Improving immunity of body;
- Weight Loss;
- Decreasing ulceration of the stomach;
- Stimulating production of melanin;
- Increasing the brains of production of serotonin;
- Anti-convulsant and anti-epileptic action and anti-aging;
- Altering contractions in the upper and lower digestive tract.

Characteristic:
- We can also customize orders as customer's requirements and specifications.
- KINGHERBS' is specialized in manufacturing and exporting different kinds of food industry related goods, such as Inulin (90% or 98%), Myricetin, Sea Buckthorn Oil, Green Coffee Bean Extract Total Chlorogenic Acids, Fenugreek Seed Extract Furostanol Saponins 50% etc.
- With the effective exporting system and prompt reaction, we ensure that we can transfer the shipping documents and deliver our cargos on time.
 

Analysis Items		Specifications	Results		Methods used
Identification		Positive	Conforms		TLC
Appearance		Fine Reddish Brown Powder	Conforms		Visual test
Odor & Taste		Characteristic	Conforms		Organoleptic test
Bulk Density		35-55g/100ml	Conforms		ASTM D1895B
Particle Size		98% through 80 Mesh	Conforms		AOAC 973.03
Solubility		Soluble in Hydro-alcoholic solution	Conforms		/
Assay		NLT 1% Capsaicin	1.05%		HPLC
Extract Solvents		Ethanol & Water	Conforms		/
Loss on Drying		NMT 5.0%	3.37%		5g /105ºC /2hrs
Ash Content		NMT 5.0%	2.09%		2g /525ºC /3hrs
Heavy Metals		NMT 10ppm	Conforms		Atomic Absorption
Arsenic (As)		NMT 1ppm	Conforms		Atomic Absorption
Lead (Pb)		NMT 2ppm	Conforms		Atomic Absorption
Cadmium (Cd)		NMT 0.5ppm	Conforms		Atomic Absorption
Mercury(Hg)		NMT 0.2ppm	Conforms		Atomic Absorption
666		NMT 0.1ppm	Conforms		USP-GC
DDT		NMT 0.5ppm	Conforms		USP-GC
Acephate		NMT 0.2ppm	Conforms		USP-GC
Methamidophos		NMT 0.2ppm	Conforms		USP-GC
Parathion-ethyl		NMT 0.2ppm	Conforms		USP-GC
PCNB		NMT 0.1ppm	Conforms		USP-GC
Aflatoxins		NMT 0.2ppb	Absent		USP-HPLC
Sterilization Method		High temperature & pressure for a short time of 5~10 seconds
Microbiological Data		Total Plate Count<1,000cfu/g	< 1,000 cfu/g		GB 4789.2
		Yeast & Mold<100cfu/g	< 100 cfu/g		GB 4789.15
		E. Coli to be absent	Absent		GB 4789.3
		Staphylococcus to be absent	Absent		GB 4789.4
		Salmonella to be absent	Absent		GB 4789.10
Packing and Storage		Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum.
		Keep tightly sealed, store away from moisture, strong heat and sunlight.
Shelf Life		2 years if sealed and stored in the recommended conditions.

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