Customization: | Available |
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Certification: | ISO, FDA, HACCP, Kosher, Halal |
Assay Method: | HPLC, UV |
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Analysis Items | Specifications | Results | Methods used | ||||
Identification | Positive | Conforms | TLC | ||||
Appearance | Orange yellow or reddish brown powder | Conforms | Visual test | ||||
Odor & Taste | Characteristic | Conforms | Organoleptic | ||||
Bulk Density | 20-30g/100ml | Conforms | ASTM D1895B | ||||
Mesh Size | 98% through 80 Mesh | Conforms | AOAC 973.03 | ||||
Solubility | Good solubility in water and ethanol | Conforms | Visual | ||||
Assay | NLT Theaflavines 40% | 41.06% | HPLC | ||||
Caffeine | 2.24% | ||||||
Catechins | 26.75% | ||||||
Loss on Drying | NMT 5.0% | 2.71% | 5g /105ºC /2hrs | ||||
Ash Content | NMT 5.0% | 1.12% | 2g /525ºC /3hrs | ||||
Solvent Residues | NMT 0.05% | Conforms | USP-GC | ||||
Excipients | None | Conforms | / | ||||
Heavy Metals | NMT 10ppm | Conforms | Atomic obsorption | ||||
Arsenic (As) | NMT 1ppm | Conforms | Atomic obsorption | ||||
Lead (Pb) | NMT 1ppm | Conforms | Atomic obsorption | ||||
Cadmium (Cd) | NMT 1ppm | Conforms | Atomic obsorption | ||||
Mercury (Hg) | NMT 1ppm | Conforms | Atomic obsorption | ||||
666 | NMT 0.1ppm | Conforms | USP-GC | ||||
DDT | NMT 0.5ppm | Conforms | USP-GC | ||||
Acephate | NMT 0.2ppm | Conforms | USP-GC | ||||
Methamidophos | NMT 0.2ppm | Conforms | USP-GC | ||||
Parathion-ethyl | NMT 0.2ppm | Conforms | USP-GC | ||||
PCNB | NMT 0.1ppm | Conforms | USP-GC | ||||
Sterilization Method | High temperature & pressure for a short time of 5~10 seconds | ||||||
Microbiological Data | Total Plate Count <1,000cfu/g | Conforms | GB 4789.2 | ||||
Total Yeast & Mold <100cfu/g | Conforms | GB 4789.15 | |||||
E. Coli o be absent | Absent | GB 4789.3 | |||||
Staphylococcus to be absent | Absent | GB 4789.10 | |||||
Salmonella to be absent | Absent | GB 4789.4 | |||||
Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum. | |||||||
Keep tightly sealed, store away from moisture, strong heat and sunlight. | |||||||
Shelf Life | 2 years if sealed and stored in the recommended conditions. | ||||||
Inspector: | Supervisor: |