Customization: | Available |
---|---|
Place of Origin: | China |
Moisture Content: | Fresh Garlic |
Still deciding? Get samples of US$ 1/g
Request Sample
|
Suppliers with verified business licenses
Audited by an independent third-party inspection agency
Product Name | Black Garlic Extract | Batch Number | BGE-160610 | ||||
Botanical Source | Allium sativum L. | Batch Quantity | 500kgs | ||||
Plant Part Used | Bulb, 100% natural | Country of Origin | China | ||||
Type of Product | Standard Extract | Active Ingredient Markers | S-allylcysteine | ||||
Analysis Items | Specifications | Results | Methods used | ||||
Identification | Positive | Conforms | TLC | ||||
Appearance | Fine Black to Brown Powder | Conforms | Visual test | ||||
Odor & Taste | Characteristic, Sweetish Sour | Conforms | Organoleptic test | ||||
Particle Size | 99% through 80 mesh | Conforms | 80 Mesh Screen | ||||
Solubility | Soluble in Ethanol & Water | Conforms | Visual | ||||
Assay | NLT S-allylcysteine 1% | 1.15% | HPLC | ||||
Loss on Drying | NMT 8.0% | 3.25% | 5g /105ºC /2hrs | ||||
Ash Content | NMT 5.0% | 2.20% | 2g /525ºC /3hrs | ||||
Extract Solvents | Ethanol & Water | Conforms | / | ||||
Solvent Residues | NMT 0.01% | Conforms | GC | ||||
Heavy Metals | NMT 10ppm | Conforms | Atomic Absorption | ||||
Arsenic (As) | NMT 1ppm | Conforms | Atomic Absorption | ||||
Lead (Pb) | NMT 1ppm | Conforms | Atomic Absorption | ||||
Cadmium (Cd) | NMT 0.5ppm | Conforms | Atomic Absorption | ||||
Mercury(Hg) | NMT 0.2ppm | Conforms | Atomic Absorption | ||||
BHC | NMT 0.1ppm | Conforms | USP-GC | ||||
DDT | NMT 0.1ppm | Conforms | USP-GC | ||||
Acephate | NMT 0.2ppm | Conforms | USP-GC | ||||
Methamidophos | NMT 0.2ppm | Conforms | USP-GC | ||||
Parathion-ethyl | NMT 0.2ppm | Conforms | USP-GC | ||||
PCNB | NMT 0.1ppm | Conforms | USP-GC | ||||
Aflatoxins | NMT 0.2ppb | Absent | USP-HPLC | ||||
Sterilization Method | High temperature & pressure for a short time of 5~10 seconds | ||||||
Microbiological Data | Total Plate Count < 10,000cfu/g | < 1,000 cfu/g | GB 4789.2 | ||||
Total Yeast & Mold < 1,000cfu/g | < 70 cfu/g | GB 4789.15 | |||||
E. Coli to be absent | Absent | GB 4789.3 | |||||
Staphylococcus to be absent | Absent | GB 4789.10 | |||||
Salmonella to be absent | Absent | GB 4789.4 | |||||
Packing and Storage | Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum. | ||||||
Keep tightly sealed, store away from moisture, strong heat and sunlight. | |||||||
Shelf Life | 2 years if sealed and stored in the recommended conditions. |