Customization: | Available |
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Certification: | ISO, FDA, HACCP, Kosher, Halal |
Storage Method: | Keep Well Sealed, Away From Moisture, Strong Heat |
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Product Name | Goji Berry Extract | Batch Number | GBE-220208 | ||||
Botanical source | Lycium barbarum L. | Batch Quantity | 270kgs | ||||
Plant Parts Used | Ripe Fruit,100% Natural | Country of Origin | China | ||||
Product Type | Standard Extract | Active Ingredient Markers | Polysaccharides | ||||
Analysis Items | Specifications | Results | Methods used | ||||
Appearance | Fine brownish yellow powder | Conforms | Visual test | ||||
Odor & Taste | Characteristic | Conforms | Organoleptic test | ||||
Bulk Density | 45-55g/100ml | Conforms | ASTM D1895B | ||||
Particle Size | 99% through 80 Mesh | Conforms | AOAC 973.03 | ||||
Solubility | Soluble in water | Conforms | Visual | ||||
Assay | NLT 50% Polysaccharides | 50.27% | UV | ||||
Loss on Drying | NMT 5.0% | 3.87% | 5g /105ºC /2hrs | ||||
Ash Content | NMT 5.0% | 4.41% | 2g /525ºC /3hrs | ||||
Extract Solvents | Water | Conforms | / | ||||
Heavy Metals | NMT 10ppm | Conforms | ICP-MS | ||||
Arsenic (As) | NMT 2ppm | Conforms | ICP-MS | ||||
Lead (Pb) | NMT 2ppm | Conforms | ICP-MS | ||||
Cadmium (Cd) | NMT 1ppm | Conforms | ICP-MS | ||||
Mercury(Hg) | NMT 0.1ppm | Conforms | ICP-MS | ||||
666 | NMT 0.1ppm | Conforms | USP-GC | ||||
DDT | NMT 0.5ppm | Conforms | USP-GC | ||||
Acephate | NMT 0.2ppm | Conforms | USP-GC | ||||
Methamidophos | NMT 0.2ppm | Conforms | USP-GC | ||||
Parathion-ethyl | NMT 0.2ppm | Conforms | USP-GC | ||||
PCNB | NMT 0.1ppm | Conforms | USP-GC | ||||
Aflatoxins | NMT 0.2ppb | Absent | USP-HPLC | ||||
Microbiological Data | Total Plate Count<10,000cfu/g | < 500cfu/g | GB 4789.2 | ||||
Total Yeast & Mold<1,000cfu/g | < 40cfu/g | GB 4789.15 | |||||
E. Coli to be negative | Negative | GB 4789.3 | |||||
Staphylococcus to be negative | Negative | GB 4789.4 | |||||
Salmonella to be absent | Absent | GB 4789.10 | |||||
Packing and Storage | Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum. | ||||||
Keep well sealed, away from moisture, strong heat and sunlight. | |||||||
Shelf Life | 2 years if sealed and stored in the recommended conditions. |