Customization: | Available |
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Certification: | ISO, FDA, HACCP, Kosher,Halal |
Application Form: | Tablet, Capsule |
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Item | Specification | Result | Method |
Maker Compounds (on dry basis) |
Aloin 95% Aloin A 50-55% Aloin B 45-48% |
97.40% 53.27% 43.73% |
HPLC |
Appearance | Fine Powder | Conforms | Visual |
Color | Light yellow | Conforms | Visual |
Odor | Characteristic | Conforms | Organoleptic |
Taste | Characteristic | Conforms | Organoleptic |
Drying Method | Vacuum drying | Conforms | |
Excipient | None | Conforms | |
Particle Size | NLT100%Through 80 mesh | Conforms | GB5507-85 |
Loss on Drying | 2.0% | 0.51% | GB/T12531-1990 |
Ash content | 0.5% | 0.03% | AOAC942.05,17th |
Pesticide Residue | |||
666 | 0.2ppm | Conforms | GB/T5009.19-1996 |
DDT | 0.2ppm | Conforms | GB/T5009.19-1996 |
Total Heavy Metals | 10ppm | Conforms | CP2000 IXE |
Arsenic | 2ppm | Conforms | GB/T5009.11-1996 |
Lead | 2ppm | Conforms | GB/T5009.12-1996 |
Total Plate Count | 1000cfu/g | 382cfu/g | AOAC990.12,16 th |
Total Yeast & Mold | 100cfu/g | 46cfu/g | FDA(BAM)Chapter18.8th Ed |
E.Coli | Negative | Negative | AOAC975.55,16 th |
Salmonella | Negative | Negative | FDA(BAM)Chapter5.8 th Ed |
Staphylococcus | Negative | Negative | AOAC |