• Green Coffee Bean Extract Total Chlorogenic Acid
  • Green Coffee Bean Extract Total Chlorogenic Acid
  • Green Coffee Bean Extract Total Chlorogenic Acid
  • Green Coffee Bean Extract Total Chlorogenic Acid
  • Green Coffee Bean Extract Total Chlorogenic Acid
  • Green Coffee Bean Extract Total Chlorogenic Acid

Green Coffee Bean Extract Total Chlorogenic Acid

Certification: ISO, FDA, Kosher
Assay Method: HPLC, UV
Application Form: Capsule
Application: Health Care Products
Extract Source: Coffea Arabica L
Type: Chlorogenic Acids
Samples:
US$ 1/g 1 g(Min.Order)
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Basic Info.

Model NO.
GCE
Botanical Source
Coffea Arabica L
Plant Part Used
Dried Green Coffee Bean
Product Type
Standard Extract
Transport Package
in Fiber Drum, LDPE Bag Inside. N. W.: 25kg/Drum
Specification
Total Chlorogenic acid
Trademark
KOF-K PARVE, ISO
Origin
China
HS Code
2938909090
Production Capacity
10ton/Month

Product Description

Green Coffee Bean Extract
Botanical Source: Coffea Arabica L.
CAS NO.: 327-97-9
Plant part Used: Seed
Appearance: Fine Light Yellow to Brownish Yellow Powder
Specification: 50% Total Chlorogenic acids

Green Coffee Bean Extract Total Chlorogenic Acid

Green Coffee Bean Extract Total Chlorogenic Acid

Description:
Green coffee bean extract is made from the green beans of the coffea Arabica plant. There are two types of coffee plants, arabica and robusta. The arabica is higher in quality and higher in chlorogenic and caffeic acids, two primary compounds responsible for anti-oxidant activity. Coffee might have anti-cancer properties, and researchers found that coffee drinkers were 50% less likely to get liver cancer than nondrinkers.

Green coffee bean has strong anti-oxidant properties similar to other natural anti-oxidants like green tea and grape seed extract. Green coffee beans have polyphenols which act to help reduce free oxygen radicals in the body. Green coffee bean extract is sometimes standardized to more than 50% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee which has been long known as for its beneficial properties. This active ingredient makes green coffee bean an excellent agent to absorb free oxygen radicals; As well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.

Functions:
- Losing weight.
- Anti-virus; Anti-bacteria; Anti-cancer; Anti-aging; Anti-infectious.
- Lowering toxicity.
- Lowering blood pressure.
- Reducing the risk of diabetes.
- Help with muscle fatigue for athletes and bodybuilders.
              KINGHERBS LIMITED
               
CERTIFICATE OF ANALYSIS
               
      Report Date  : 7-Jun-14
      Expiry Date : 1-Jun-16
      Manufacture Date : 2-Jun-14
               
Product Name Green Coffee Bean Extract Batch Number GCE-140602
Botanical Source Coffea Arabica L Batch Quantity 2400kgs 
Plant Part Used Dried green coffee seed, 100% Natural Country of Origin China
Product Type Standard Extraction Active Ingredient Markers Total chlorogenic acid
               
Analysis Items Specifications Results  Methods used
Identification Positive Conforms TLC
Appearance Fine light yellow to light brownish yellow powder Conforms Visual test
Odor & Taste Characteristic Conforms Organoleptic test
Bulk Density 25-45g/100ml Conforms ASTM D1895B
Particle Size 98% through 100 Mesh Conforms AOAC 973.03
Solubility Partially soluble in ethanol & water solution Conforms Visual
               
Assay NLT 70% Total Chlorogenic acid 72.65% HPLC
Extract Ratio 40:1 40:1 /
Loss on Drying NMT 5.0% 2.01% USP
Acid Insoluble Ash NMT 5.0% 0.92% 2g /525C/3hrs
Extract Solvents Ethanol & Water Conforms /
Solvent Residues NMT 0.05% Conforms GC
               
Heavy Metals NMT 10ppm Conforms Atomic absorption
Arsenic (As) NMT 1ppm Conforms Atomic absorption
Lead (Pb) NMT 3ppm Conforms Atomic absorption
Cadmium (Cd) NMT 0.5ppm Conforms Atomic absorption
Mercury(Hg) NMT 0.1ppm Conforms Atomic absorption
               
666 NMT 0.1ppm Conforms USP-GC
DDT NMT 0.5ppm Conforms USP-GC
Acephate NMT 0.2ppm Conforms USP-GC
       
Parathion-ethyl NMT 0.2ppm Conforms USP-GC
PCNB NMT 0.1ppm Conforms USP-GC
  NMT 0.2ppb Absent USP-HPLC
               
Sterilization Method High temperature & pressure for a short time of 5-10 seconds
               
Microbiological Data Total Plate Count <1000cfu/g < 1,000 cfu/g GB 4789.2
Total Yeast & Mold <100cfu/g < 100 cfu/g  GB 4789.15
E. Coli to be negative Negative GB 4789.3
Staphylococcus to be negative Negative GB 4789.10
Salmonella to be negative Negative GB 4789.4
               
Packing and Storage Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum. 
Keep tightly sealed, store away from moisture, strong heat and sunlight.
Shelf Life 2 years if sealed and stored in the recommended conditions.
Inspector:   Supervisor:  
               
  Manufacturer:     KINGHERBS  LIMITED  
               
Factory:  BaiShui Industry Park, Qiyang, Yongzhou, Hunan, China;      kingherbs.en.made-in-china.com
Office: 27Fl, Blding A, Cimen,Wanjiali Road, Changsha 410014, Hunan, China 
 

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