Hunan, China
Business Type:
Manufacturer/Factory, Trading Company
Registered Capital:
500000000 USD
Plant Area:
>2000 square meters
Management System Certification:
ISO 9001
Average Lead Time:
Peak season lead time: within 15 workday
Off season lead time: within 15 workday
OEM/ODM Service
Sample Available
Overseas Agent / Branch

Paprika Extract, Red Pepper Extract, Capsaicine manufacturer / supplier in China, offering 100% Natural Red Pepper Extract Capsaicin 95%, IVY Extract - Hederacosides/Hederacoside C, High Quality 99% Caffeic Acid and so on.

Gold Member Since 2007
Audited Supplier

100% Natural Red Pepper Extract Capsaicin 95%

Get Latest Price
Min. Order / Reference FOB Price
10 KG US $1/ KG
Port: Changsha, China
Production Capacity: 2000kg
Payment Terms: L/C, T/T
Certification: ISO, FDA, Kosher
Application: Food
Botanical Source: Capsicum Annuum
Part Used: Fruit Skin
CAS No: 404-86-4
Transport Package: 25kg/Drum

You Might Also Like


Basic Info

Model NO.: CAS No.: 404-86-4
Trademark: kingherbs
Specification: ISO 9001, Kosher Certificate
Origin: China

Product Description

Paprika Extract Capsaicine

CAS#: 465-42-9
Other Names: Pepper Extract, Capsicum Extract
Botanical Source: Capsicum annuum
Specifications: 10: 1 15: 1
Active Ingredients: Capsanthin, Capsaicin, Capsorubin

Used for cosmetics production
Used as a color additive
Used in cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats

- We can also customize orders as customer's requirements and specifications.
- KINGHERBS' is specialized in manufacturing and exporting different kinds of food industry related goods, such as Inulin (90% or 98%), Myricetin, Sea Buckthorn Oil, Green Coffee Bean Extract Total Chlorogenic Acids, Fenugreek Seed Extract Furostanol Saponins 50% etc.
- With the effective exporting system and prompt reaction, we ensure that we can transfer the shipping documents and deliver our cargos on time.

COA FOR Red Pepper Extract Capsaicin 95%
Product NameRed Pepper ExtractBatch NumberRPE-170302
Botanical SourceCapsicum annuumBatch Quantity10kgs 
Plant Parts UsedDry fruit, 100% NaturalCountry of OriginChina
Type of ExtractStandard ExtractActive Ingredient MarkersCapsaicin
Analysis ItemsSpecificationsResults Methods used
AppearanceWhite to Pale Crystal powderConformsVisual test
Odor & TasteCharacteristic hotConformsOrganoleptic test
Particle Size98% through 80 MeshConformsAOAC 973.03
SolubilitySoluble in Acetone, Ethanol, Methanol, chloroform, alkali water etcConformsVisual
AssayCapsaicinoids NLT 95% 95.29%HPLC   USP32
Capsaicin NLT 55%56.90%HPLC   USP32
Dihydrocapsaicin NLT 25%26.95%HPLC   USP32
Melting Range61-66ºC61-65ºC/
Loss on DryingNMT 1.0%0.45%5g /105ºC /2hrs
Ignition ResidueNMT 1.0%0.27%2g /525ºC /3hrs
Extract SolventsEthanol & WaterConforms/
Solvent ResiduesNMT 0.01%ConformsUSP-GC
Heavy MetalsNMT 10ppmConformsAtomic Absorption
Arsenic (As)NMT2ppmConformsAtomic Absorption
Lead (Pb)NMT 2ppmConformsAtomic Absorption
Cadmium (Cd)NMT 0.5ppmConformsAtomic Absorption
Mercury(Hg)NMT 0.2ppmConformsAtomic Absorption
BHCNMT 0.1ppmConformsUSP-GC
DDTNMT 0.1ppmConformsUSP-GC
AcephateNMT 0.2ppmConformsUSP-GC
PCNBNMT 0.1ppmConformsUSP-GC
AflatoxinsNMT 0.2ppbAbsentUSP-HPLC
Sterilization MethodHigh temperature & pressure for a short time of 5~10 seconds
Microbiological DataTotal Plate Count < 1,000cfu/g< 100 cfu/gGB 4789.2
Total Yeast & Mold < 100cfu/g< 50 cfu/g GB 4789.15
E. Coli to be absentAbsentGB 4789.3
Staphylococcus to be absentAbsentGB 4789.4
Salmonella to be absentAbsentGB 4789.10
Packing and StoragePacked in fiber drum, LDPE bag inside. Net weight: 25kgs/drum. 
Keep tightly sealed, store away from moisture, strong heat and sunlight.
Shelf Life2 years if sealed and stored in the recommended conditions.


Send your message to this supplier

avatar Mr. Bill Zhu

Enter between 20 to 4,000 characters.

This is not what you are looking for? Post a Sourcing Request Now