Product Name: Black Garlic Extract
Botanical Source: Allium sativum L.
Plant Part Used: Bulb
Specification:
Polyphenol 3% by UV;
S-allylcysteine 1% by HPLC;
Air Drying/Freeze Drying Black Garlic Powder
Brief introduction of black garlic extract
KINGHERBS Black garlic is from the choice of fresh garlic, free from pollution, by the fermentation for 60 to 90 days. The Black garlic is a type of fermented garlic used as a food ingredient in Asian cuisine. It is made by fermenting whole bulbs of garlic at high temperature, a process that results in black cloves. The taste is sweet and syrupy with hints of balsamic vinegar or even tamarind.
Function:
1.Preventive against diseases and infection.
2.Helps prevent against heart disease and strokes
3. Treating and preventing cancer
4.Improve immune function
5.lower and help keep blood sugar stable
6.Iower cholesterol and blood pressure
7.Ttreat respiratory complaints such as asthma and chronic bronchitis.
8.Helps increase the body's ability to handle the digestion of meat and fats.
9.Helpful in getting rid of athlete's foot.
10.Relieves gas and other stomach complaints.
11.Used externally for cuts, wounds, and skin eruptions.
12. Anti-oxidant and Anti-aging
KINGHERBS LIMITED
Audited Supplier 
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