Botanical Source: Origanum vulgare
Plant Part Used: Leaf & Stem
Appearance: Fine Brown-Yellow Powder
Ratio Extract: 10: 1
Description of Oregano:
Oregano is an important culinary herb, used for the flavor of its leaves, which can often be more flavourful when dried than fresh. It has an aromatic, warm and slightly bitter taste, which can vary in intensity.
Oregano powder is a new kind of safety feed additive, it has strong bacteriostasis and anti-oxidation functions, also the oregano oil is provided with the significant growth-facilitating action.
The oregano oil is mainly used in prevention and treatment for gastrointestinal disease of livestock and poultry which caused by Bacillus Coli, Salmonella and Staphylococcus aureus, at the mean time, the oregano oil has certain effect on coccidiosis.
Febrile diseases with thirst;
Edema in acute nephritis;
Treatment of urinary infection with difficult painful urination;
Used as food antibacterial anticorrosive antistaling agent.
* Herbal extracts
* Herbal oil
* Natural colors
* Herb powders
* Vegetable & Fruit powder
Vitafoods Europe(Geneva, Switzerland), 6-8 May 2014, Booth No.: C1-24006
SupplySide West (Las Vegas, US), 8-9 Oct. 2014, Booth No.: 20028.
Vitafoods Europe (Palexpo, Geneva, Switzerland), 5-7 May 2015, Booth No.: O3.
Fi Asia ( Bangkok,Thailand), 09-11 Sep. 2015, Booth No.: A8.
SupplySide West (Las Vegas, US) , 7-8 Oct. 2015, Booth No.: 2365.
KINGHERBS LIMITED; Ms. Cara Shaw