Customization: | Available |
---|---|
Certification: | ISO, FDA, HACCP, Kosher, Halal |
Assay Method: | HPLC |
Still deciding? Get samples of US$ 1/kg
Request Sample
|
Suppliers with verified business licenses
Audited by an independent third-party inspection agency
Analysis Items | Specifications | Results | Methods used |
Identification | Positive | Conforms | TLC |
Appearance | Clear pale yellow to yellow oil | Conforms | Visual test |
Odor & Taste | Characteristic, no foreign odor nor taste | Conforms | Organoleptic test |
Relative Density (20 ºC) | 0.9150-0.9350 | 0.923 | / |
Refractive index(20 ºC) | 1.4720-1.4830 | 1.477 | / |
Assay | C16:0 Palmitic, 4.0-10.0% | 6.49% | AOCS Ce 1e-91 |
C18:0 Stearic, 1.0-4.0% | 1.90% | AOCS Ce 1e-91 | |
C18:1 Oleic, 5.0-12.0% | 6.25% | AOCS Ce 1e-91 | |
C18:2 Linoleic, 65.0-85.0% | 74.75% | AOCS Ce 1e-91 | |
C18:3 a-liolenic, 0.0-0.5% | 0.45% | AOCS Ce 1e-91 | |
Acid Value, mg (KOH)/g | NMT 3.0 | 0.32 | AOCS Cd 3d-63 |
Iodine Value, g I2/100g | 147-165 | 152 | / |
Peroxide value, meq/kg | NMT 5.0 | 0.35 | AOCS Cd 8b-90 |
Saponification Value | 189.0-199.0mg KOH/g | 191.2mg KOH/g | AOCS Cd 3-25 |
Unsaponifiable Matter | NMT 2% | 1.00% | AOCS Ca 6a-40 |
Moisture and Volatiles | NMT 0.2% | 0.04% | AOCS Ca 2d-25 |
Gardner Color | NMT 5 | 4 | AOCS Cc 11-53 |
Cold Test | Clear after 5.5 hours at 0ºC | Conforms | AOCS Cc 11-53 |
Heavy Metals | NMT 10ppm | Conforms | Atomic Absorption |
Arsenic (As) | NMT 0.1ppm | Conforms | Atomic Absorption |
Lead (Pb) | NMT 0.1ppm | Conforms | Atomic Absorption |
Cadmium (Cd) | NMT 0.1ppm | Conforms | Atomic Absorption |
Mercury(Hg) | NMT 0.1ppm | Conforms | Atomic Absorption |
Benzo(a)pyrene | NMT 2ppb | Conforms | USP-GC |
Sum of B(a)P, B(a)A, B(a)F and chrysene | NMT 10ppb | Conforms | USP-GC |
Total PCBs (28, 52,101,138,153 et 180) | NMT 40ng/g | Conforms | USP-GC |
Microbiological Data | Total Plate Count<1,000cfu/g | < 100 cfu/g | GB 4789.2 |
Total Yeast & Mold<100cfu/g | < 10 fu/g | GB 4789.15 | |
E. Coli to be absent | Absent | GB 4789.3 | |
Staphylococcus to be absent | Absent | GB 4789.10 | |
Salmonella to be absent | Absent | GB 4789.4 |