Customization: | Available |
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Certification: | ISO, FDA, HACCP, Kosher |
Assay Method: | HPLC |
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Analysis Items | Specifications | Results | Methods used | ||||
Appearance | Fine Light Yellow to White Powder | Conforms | Visual test | ||||
Odor & Taste | Characteristic, Sweet | Conforms | Organoleptic test | ||||
Particle Size | 98% through 80 Mesh | Conforms | AOAC 973.03 | ||||
Assay | NLT 50% Mogroside V | 50.30% | HPLC | ||||
Loss on Drying | NMT 5.0% | 2.56% | 5g / 105ºC / 2hrs | ||||
Extract Solvents | Water | Conforms | / | ||||
Heavy Metals | NMT 10ppm | Conforms | Atomic Absorption | ||||
Arsenic (As) | NMT 0.5ppm | 0.012ppm | Atomic Absorption | ||||
Lead (Pb) | NMT 0.5ppm | 0.325ppm | Atomic Absorption | ||||
Cadmium (Cd) | NMT 0.5ppm | 0.040ppm | Atomic Absorption | ||||
Mercury(Hg) | NMT 0.1ppm | 0.065ppm | Atomic Absorption | ||||
Pesticide Residue | USP Standard | Conforms | USP39<561> | ||||
Sterilization Method | High temperature & pressure for a short time of 5~10 seconds | ||||||
Microbiological Data | Total Plate Count<10,000cfu/g | <200cfu/g | GB 4789.2 | ||||
Total Yeast & Mold<1,000cfu/g | <10cfu/g | GB 4789.15 | |||||
Coliforms <30cfu/g | Negative | GB 4789.3 | |||||
Staphylococcus to be negative | Negative | GB 4789.10 | |||||
Salmonella to be negative | Negative | GB 4789.4 |