Customization: | Available |
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Certification: | ISO, HACCP, Kosher, Halal |
Assay Method: | UV |
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Analysis Items | Specifications | |
Appearance | Beige, flakes | |
Odor | Characteristic gentle | |
Taste | Slightly bitter | |
Density, g/ml | 0.25-0.5 | |
Assay | NLT 45% Protein | |
Moisture | NMT 6.0% | |
Arsenic (As) | NMT 1.0ppm | |
Lead (Pb) | NMT 0.5ppm | |
Cadmium (Cd) | NMT 1.0ppm | |
Mercury (Hg) | NMT 0.1ppm |