KINGHERBS' Green Coffee Bean Extract
CAS No.: 327-97-9
Botanical source: Unroasted beans of Coffea Arabica L
Specification: Total chlorogenic acids 50%
Feature of KINGHERBS's green coffee bean extract,
Total chlorogenic acids 50%, chlorogenic acid(5-CQA) more than 20%.
ORAC value more than 8000 micron Mole TE/g.
Decaffeination according to clients' request.
Low solvent residue.
Green coffee bean is un-roasted coffee, it has higher nutrition than roasted coffee.
The main constituents of coffee include polyphenol compounds, polysaccharides and Caffeoylquinic acid derivatives such as chlorogenic acid and cynarin.
KINGHERBS's green coffee bean extract is extracted from un-roasted bean of coffea arabica L., Contains in high concentration chlorogenic acid and other caffeoylquinic acids. It has super Anti-oxidant and fat accumulation suppressing properties.
Characteristic:
- We can also customize orders as customer's requirements and specifications.
- KINGHERBS' is specialized in manufacturing and exporting different kinds of food industry related goods, such as Inulin (90% or 98%), Myricetin, Sea Buckthorn Oil, Fenugreek Seed Extract Furostanol Saponins 50%, Green Coffee Bean Extract Total Chlorogenic Acids, etc.
- With the effective exporting system and prompt reaction, we ensure that we can transfer the shipping documents and deliver our cargos on time.
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