Customization: | Available |
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Certification: | ISO, FDA, HACCP, Kosher, Halal |
Assay Method: | HPLC, UV |
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Application:
1. Maintaining a healthy blood sugar level
2. Antioxidant effect
3. Protecting cells from oxidative damage
4. Supporting healthy fat and cholesterol balance
5. Protecting heart circulation, kidneys and a healthy nervous system
Product Name | Cinnamon Extract | Batch Number | CBE-220115 | ||||
Botanical source | Cinnamomum cassia presl | Batch Quantity | 500kgs | ||||
Plant Parts Used | Bark, 100% Natural | Country of Origin | China | ||||
Type of Product | Standardized Extract | Active Ingredient Markers | Polyphenols | ||||
Analysis Items | Specifications | Results | Methods used | ||||
Appearance | Fine Brownish Red Powder | Conforms | Visual test | ||||
Odor & Taste | Characteristic fragrant and taste | Conforms | Organoleptic test | ||||
Particle Size | 99% through 60 Mesh | Conforms | AOAC 973.03 | ||||
Solubility | Soluble in ethanol | Conforms | Visual | ||||
Assay | NLT 25% Polyphenols | 25.25% | UV | ||||
Loss on Drying | NMT 5.0% | 3.30% | 5g /105ºC /2hrs | ||||
Ash Content | NMT 5.0% | 2.60% | 2g /525ºC /3hrs | ||||
Extract Solvents | Ethanol | Conforms | / | ||||
Heavy Metals | NMT 10ppm | Conforms | ICP-MS | ||||
Arsenic (As) | NMT 2ppm | Conforms | ICP-MS | ||||
Lead (Pb) | NMT 3ppm | Conforms | ICP-MS | ||||
Cadmium (Cd) | NMT 1ppm | Conforms | ICP-MS | ||||
Mercury(Hg) | NMT 0.1ppm | Conforms | ICP-MS | ||||
Sterilization Method | High temperature & pressure for a short time of 5~10 seconds | ||||||
Microbiological Data | Total Plate Count<10,000cfu/g | <300cfu/g | GB 4789.2 | ||||
Total Yeast & Mold<1,000cfu/g | < 20cfu/g | GB 4789.15 | |||||
E.Coli to be negative | Negative | GB 4789.3 | |||||
Staphylococcus to be negative | Negative | GB 4789.10 | |||||
Salmonella to be negative | Negative | GB 4789.4 | |||||
Packing and Storage | Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum. | ||||||
Keep tightly sealed, store away from moisture, strong heat and sunlight. | |||||||
Shelf Life | 2 years if sealed and stored in the recommended conditions. |