Supply Acacia Catechu Extract 15% - 55% Catechins

• Certification: ISO, FDA, HACCP, Kosher, Halal
• Assay Method: HPLC
• State: Powder
• CAS No.: 7295-85-4
• Molecular Formula: C15h14o6·H2O
• Molecular Weight: 308.28
• Model NO.: 15% - 55% Catechins
• Botanical Source: Acacia Catechu L
• Type of Production: Standard Extract
• Appearance: Fine Light Yellow Powder
• Odor & Taste: Characteristic
• Bulk Density: 45-60g/100ml
• Particle Size: 98% Through 80 Mesh
• Solubility: Soluble in Water Solution
• Loss on Drying: Nmt 5.0%
• Ash Content: Nmt 5.0%
• Transport Package: 25kgs/Drum
• Specification: Catechins 15% - 55% HPLC
• Origin: China
• HS Code: 1302199099
• Production Capacity: 1000tons Per Year

Product Description

Acacia Catechu Extract Introductions:
Acacia Catechu extract is derived from heartwood of Acacia catechu, a member of Leguminoseae family. The main ingredients are catechin and epicatechin, which has effects of astringent, anti-inflammatory, anti-viral, anti-fungal, anti-cancer, and anti-cardiovascular in nature.
Catechins have significant antioxidant and antimicrobial effects. It is considered to be the best antioxidant. The antioxidant capacities are evaluated in terms of ascorbate equivalents by different methods. The extract restores antioxidant enzyme superoxide (SOD) from the radiation inducing damage.
It is useful in dental, oral, throat infections and as an astringent for reducing oozing from chronic ulcers and wounds. Acacia has a considerable antimicrobial effect. It is used as a mouthwash for mouth, gum, sore throat, gingivitis, dental and oral infections. A survey shows that they are being used as chewing sticks in various parts of the world, due to its antimicrobial effects, it considered as valuable ingredient for dental care preparations.
Acacia Catechu extract is useful in passive diarrhea, high blood pressure, dysentery, colitis, gastric problems, bronchial asthma, cough, leucorrhoea and leprosy.

Acacia Catechu Extract Introduction:

1. Treatment of cardiovascular;
2. Significant antioxidant and antimicrobial effects;
3. Astringent, anti-inflammatory, anti-viral, anti-fungal, anti-cancer;
4. Useful in dental, oral, throat infections and as an astringent for reducing oozing from chronic ulcers and wounds;
5. As a valuable ingredient for dental care, and oral infections;
6. Used to protect liver and gall;