Natural Antioxidant Purple Corn Extract Anthocyanidins

• Customization: Available
• Certification: ISO, FDA, HACCP, Kosher, Halal
• Assay Method: HPLC, UV
• Model NO.: Anthocyanidins 5% - 10%
• Application: Food, Health Care Products
• State: Powder
• Botanical Source: Zea Mayz L.
• Plant Parts Used: Seed, 100% Natural
• Type of Products: Standard Extract
• Appearance: Fine Violet Red Powder
• Odor & Taste: Characteristic
• Particle Size: Nlt 99% Through 80 Mesh
• Loss on Drying: Nmt 5.0%
• Ash Content: Nmt 5.0%
• Extract Solvents: Ethanol &Water
• Heavy Metals: Nmt 10ppm
• Shelf Life: 2years
• Transport Package: 25kgs/Drum
• Origin: China
• HS Code: 1302199099
• Production Capacity: 1000tons Per Year

Product Description

Purple Corn Extract Plant introduction:
Purple Corn, Latin name ZEA MAYZ L., is a variety of Corn unique to Peru. Both the cob and the grain are Purple. Purple Corn (Purple Corn) as early as the period before the Inca with planting, the Peruvian andes people drink to drink, it is called "Chicha - Morada", this drink has been a local andes people an indispensable part of the diet, and because the drinks containing phenolic compounds (phenolic come), it has health and nutritional, which is becoming more and more attention. Purple corn is purple (black) corn family treasures, so purple corn also known as "black corn", because the shape of the grain like pearl, so have "black pearl" said. The plant has a height of about 1.5 meters and a maturity period of about 100 days. One plant has 1-3 stamens and usually has 1-2 sticks. When it is pelleted, it is glittering and translucent with ivory color; when it grows up, it becomes light red; when it becomes mature, it turns purple; when it dries, it becomes purplish black.
It contains 18 kinds of amino acids, 21 kinds of trace elements and vitamins necessary for human body, as well as natural pigment, zinc, iron and calcium, etc. Purple corn contains not only phenolic Compounds, but phytochemicals in cyanobacteria, but also anthocyanins (a large amount of Anthocyanidins). These two nutrients contribute to human health and prolong life, so purple corn is attracting more and more attention and being cultivated and cultivated in more and more areas.

Purple Corn Extract Functions:

1. Anthocyanidins: These ingredients can be used to aid in cell renewal and anti-inflammatory study.it can be used in diseases by improving blood circulation and lowering cholesterol in addition to having antioxidant properties.
2. Anthocyanidins: A blue-red flavonoid, the source of the hues of red, purple, purplish red, and blue in plants, this product is resistant to oxidation and mutation, and is a powerful antioxidant (approximately 50 times as resistant as vitamin E).
3. Anthocyanidins: The micro vessels below have a process of protecting the oxidation and making them stable, as well as keeping the connective tissue stable. Improve the microcirculation, promote the body's filtration function, protect blood vessels.
4. Phenolic compounds are known to have unique biological functions and properties, and the research shows that everywhere there are phenolic compounds and anthocyanins here are very strong antioxidants. Therefore, it can protect the cell mucosal Deoxyribonucleic acid cells during the oxidation-reduction process. Phenolic compounds can reduce the incidence of heart disease and some cancers.
5. New animal and human studies show that higher levels of phenolic compounds can protect LDL cholesterol, lowering blood pressure, reducing clotting and improving the antioxidant capacity of blood vessels.