Natural Ingredient Shiitake Mushroom Extract Powder 10% - 50% Polysaccharide

• Certification: ISO, FDA, HACCP, Kosher, Halal
• Assay Method: UV
• State: Powder
• Botanical Source: Lentinus Edodes
• Plant Part Used: Mycelium/ Sporocarp,100% Natural
• Type of Product: Standard Extract
• Model NO.: 10% - 50% Polysaccharide
• Appearance: Yellow-Brown Fine Powder
• Odor & Taste: Characteristic
• Particle Size: 99% Through 80 Mesh
• Loss on Drying: Nmt 7.0%
• Ash Content: Nmt 9.0%
• Heavy Metals: Nmt 20ppm
• Shelf Life: 2years
• Transport Package: 25kgs/Drum
• Origin: China
• Production Capacity: 1000tons Per Year

Product Description

Natural Ingredient Shiitake Mushroom Extract Powder 10% - 50% Polysaccharide

Shiitake mushrooms have been used in Japan and China for thousands of years. It is known both as a food and as a medicinal fungus. Shiitake mushrooms have long been believed to boost energy, treat colds and get rid of intestinal parasites. Shiitake mushrooms contain fat, carbohydrates, protein, fiber, vitamins and minerals. However, its key ingredient is polysaccharide called lentinan. Mushroom polysaccharide is extracted from the crushed mycelium of shiitake mushroom, which is rich in polysaccharide and lignin. Shiitake mushroom products made after crushing may reduce hepatitis B infectivity by utilizing the mycelium that emerges before growth of the cap and stem of the shiitake mushroom. Mushrooms can also stimulate white blood cells to produce interferon. In laboratory studies it has been shown to help boost immunity.

Shiitake mushroom polysaccharide is an effective active ingredient extracted from selected mushroom fruiting bodies. It has fragrant smell, rich nutrition and remarkable effect. It can be used as an additive raw material for various health products, foods and condiments. The effect
1. Shiitake mushroom polysaccharide has immunoregulatory and anti-tumor effects: Shiitake mushroom polysaccharide has a promoting effect on T cells that regulate human immune function, stimulates the formation of antibodies and activates macrophages, and reduces the ability of methylcholanthrene to induce tumors. It has a strong inhibitory effect on cancer cells. Shiitake mushroom polysaccharide is known as the peripheral therapy (Scheme efferent) in immunology and is used in the clinical anti-tumor. In human, Shiitake mushroom polysaccharide can increase the synthesis of DNA and the production of immune protein in peripheral monocytes.
2. Shiitake mushrooms also contain double-stranded ribonucleic acid, which can induce the production of interferon and have antiviral ability. Shiitake mushroom extract has anti-platelet aggregation effect.
It contains more than 10 kinds of amino acids, including 7 kinds of essential amino acids such as lysine and methionine, and vitamins B1, B2, PP, mineral salts and crude fiber.


Health Value of Shiitake Mushroom Extract:
1. Shiitake mushrooms are high in unsaturated fatty acids. In addition to containing ergosterol (ergosterol), there is also fungi sterol (fungi sterol), especially a large amount of ergosterol can be converted into vitamin D, which has the effect of enhancing the body's anti-disease and preventing colds;
2. Regular consumption of shiitake mushrooms is beneficial to prevent rickets (especially infants) caused by the lack of vitamin D in the human body caused by blood phosphorus and calcium metabolism disorders, and can prevent various mucosal and skin inflammations in the human body;
3. There is also adenine in shiitake mushrooms, which can prevent liver cirrhosis and arteriosclerosis;
4. Shiitake mushrooms also contain butyrate oxidase, which has the effect of lowering blood pressure