Customization: | Available |
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Certification: | ISO, FDA, HACCP, Kosher,Halal |
Assay Method: | HPLC, UV |
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Product Name | Olive Fruit Extract | Batch Number | OFE-160508 | ||||
Botanical Source | Olea Europaea L. | Batch Quantity | 200kgs | ||||
Plant Part Used | Fruit ,100% Natural | Country of Origin | China | ||||
Type of Extract | Standard Extract | Active Ingredient Markers | Maslinic Acid | ||||
Analysis Items | Specifications | Results | Methods used | ||||
Identification | Positive | Conforms | TLC | ||||
Appearance | Fine White to Off White Powder | Conforms | Visual Test | ||||
Odor & Taste | Characteristic | Conforms | Organoleptic Test | ||||
Bulk Density | 30-45g/100ml | Conforms | ASTM D1895B | ||||
Particle Size | NLT 98% through 80 Mesh | Conforms | AOAC 973.03 | ||||
Solubility | Soluble in Ethanol & Water Solution | Conforms | Visual | ||||
Assay | NLT 50% Maslinic Acid | 50.86% | HPLC | ||||
Loss on Drying | NMT 5.0% | 3.28% | 5g /125ºC /2hrs | ||||
Ash Content | NMT 5.0% | 2.36% | 2g /525ºC /3hrs | ||||
Extract Solvents | Ethanol & Water | Conforms | / | ||||
Solvent Residues | NMT 0.5% | Conforms | USP-GC |