Honeysuckle Flower Extract 5% to 98% HPLC Chlorogenic Acids

• Certification: ISO, FDA, HACCP, Kosher, Halal
• Assay Method: HPLC
• Application: Health Care Products
• State: Powder
• Botanical Source: Lonicera Japonica Thunb
• Plant Part Used: Flower, 100% Natural
• Model NO.: 5% - 98% Chlorogenic Acid
• Type of Product: Standard Extract
• Appearance: Fine Brownish Yellow Powder
• Odor & Taste: Characteristic
• Bulk Density: 45-55g/100ml
• Mesh Size: 98% Through 80 Mesh
• Loss on Drying: Nmt 5.0%
• Ash Content: Nmt 5.0%
• Heavy Metals: Nmt 10ppm
• Shelf Life: 2years
• Transport Package: 25kgs/Drum
• Origin: China
• HS Code: 1302199099
• Production Capacity: 1000tons Per Year

Product Description

Honeysuckle Flower Plant Introduction:
Honeysuckle flower is praised as the best herb that fights bacteria and diminishes inflammation, honeysuckle flower, also commonly known as Japanese honeysuckle and Jin Yin Hua, is one of the most familiar Chinese healing herbs these days. The "Compendium of Materia Medica" names it as Jin Yin Hua, literally translated as "gold silver flower" in English, simply because its flowers are white (silver) initially and then turn yellow (gold) when fully blooming. Thanks to its unique medicinal properties and lots of health benefits available, it is used as not only medicine but also the substitute of tea for a number of purposes since it has kind of bittersweet flavor and sweet aroma. More importantly, regular consumption of it does not hurt the stomach, but quickly reduce inflammation.

What is chlorogenic acid
The main active ingredient in honeysuckle flower is Chlorogenic acid, which is also a common dietary polyphenol found in many other plants including green tea and green coffee bean. Chlorogenic acids are major secondary metabolites found in coffee seeds. Chlorogenic acid has a metabolite called m-coumaric acid.
Chlorogenic acids, or CGAs, include a group of closely related chemicals that possess a similar molecular structure. The most abundant chlorogenic acid in coffee is 5-caffeoylquinic acid. Your body metabolizes chlorogenic acid into its component chemicals, quinic acid and caffeic acid. Other CGAs in coffee include dicaffeoylquinic, feruloylquinic and coumaroylquinic acid. The relative concentrations of the various CGAs in coffee beans affect the flavor and aroma of coffee.
In laboratory experiments, chlorogenic acids demonstrate potent antioxidant effects.
Chlorogenic acid can be used as anti-infectious active ingredient, it has wide anti-virus, anti-bacteria effects, and has relatively lower toxicity and side-effects. It has obvious anti-infectious effects, and does not like to lead Anti-microbial Resistance.

Honeysuckle Flower Extract Functions:

1. Skincare Benefits

According to the Healthline website, honeysuckle can be used to treat skin rashes, such as poison oak, cuts and abrasions on the skin. Honeysuckle stems are the preferred part of the plant to use in the treatment of skin care. Apply an infusion of honeysuckle to treat skin care conditions that are subject to infection. Be aware that some individuals may experience skin irritation from the application of honeysuckle.

1. Anti-inflammatory Benefits

Honeysuckle has antibiotic properties, and Healthline advises that Japanese honeysuckle can be used to treat infections caused by streptococcal bacteria. You can treat other types of inflammations and infections with honeysuckle, as well.

1. Respiratory and Bactericidal Benefits

Honeysuckle is believed to be an expectorant. Julia Lawless, in "The Aromatherapy Garden," writes that an infusion of European honeysuckle flowers can be drunk as a tea to treat coughs and colds. Honeysuckle can also be used to treat upper respiratory tract infections and asthma. Health Line advises combining honeysuckle with chrysanthemum flowers to treat a cold.