Mulberry Fruit Extract
Specification: 5%-25% Anthocyanidins; 5% Anthocyanins
Appearance: Fine Purple Black Powder
Loss on Drying: NMT 5.0%
Sulphated Ash: NMT 5.0%
Extract Solvents: Ethanol & water
Analysis Items |
Specifications |
Results |
Methods used |
Appearance |
Fine Purple Black Powder |
Conforms |
Visual test |
Odor & Taste |
Characteristic |
Conforms |
Organoleptic test |
Particle Size |
NLT 99% through 80 mesh |
Conforms |
AOAC 973.03 |
Solubility |
Good soluble in hydro-alcoholic solution |
Conforms |
Visual |
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Assay |
NLT 5% Anthocyanins |
5.11% |
HPLC |
Loss on Drying |
NMT 5.0% |
3.28% |
USP |
Sulphated Ash |
NMT 5.0% |
3.35% |
2g /525ºC /3hrs |
Extract Solvents |
Ethanol & water |
Conforms |
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Heavy Metals |
NMT 10ppm |
Conforms |
ICP-MS |
Arsenic (As) |
NMT 1ppm |
Conforms |
ICP-MS |
Lead (Pb) |
NMT 1ppm |
Conforms |
ICP-MS |
Cadmium (Cd) |
NMT 1ppm |
Conforms |
ICP-MS |
Mercury(Hg) |
NMT 0.5ppm |
Conforms |
ICP-MS |
Introduction:
Mulberries are known for being rich in anthocyanins. Cancer is closely related to the canceration of cells caused by free radicals in the body. Anthocyanins are known as the king of antioxidants. The ability to scavenge free radicals is 20% of that of vitamin C. Many times, more than 50 times that of vitamin E, and it is easily soluble in water and can be well absorbed after entering the human body.
The content of anthocyanins in mulberries is second only to two expensive foods such as black wolfberry and blueberry, which are widely grown all over the country and can be eaten by ordinary people.
Benefit:
1.Mulberries are rich in nutrients such as protein, anthocyanin, niacin and various vitamins. The anthocyanin contained in mulberry has high color value and anti-oxidation ability, and is an ideal nutritional fortifier and colorant.
2.Regular consumption of mulberries can significantly improve the body's immunity, delay aging, and beautify the skin.