Customization: | Available |
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Certification: | ISO, FDA, HACCP, Kosher, Halal |
Assay Method: | HPLC, UV |
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Product Name | Cascara Sagrada Extract | Batch Number | CSE-220220 | ||||
Botanical Source | Rhamnus purshiana L. | Batch Quantity | 300kgs | ||||
Plant Part Used | Old Bark, dried 100% Natural | Country of Origin | China | ||||
Type of Product | Standard Extract | Active Ingredient Markers | Hydroxanthracene Derivatives | ||||
Analysis Items | Specifications | Results | Methods used | ||||
Appearance | Fine brown to light brown powder | Conforms | Visual test | ||||
Odor & Taste | Characteristic | Conforms | Organoleptic test | ||||
Particle Size | 99% through 80 mesh | Conforms | AOAC 973.03 | ||||
Solubility | Partially soluble in hydro-alcoholic solution | Conforms | Visual | ||||
Assay | NLT 10% Total Hydroxanthracene Derivatives | 10.25% | UV | ||||
Loss on Drying | NMT 5.0% | 3.48% | USP | ||||
Ash Content | NMT 5.0% | 3.65% | USP | ||||
Extract Solvents | Grain Alcohol (50% v/v) | Conforms | / | ||||
Residual Solvents | NMT 0.01% | Conforms | GC | ||||
Phosphate Organics | NMT 1ppm | Conforms | GC | ||||
Pesticides Residues | NMT 1ppm | Conforms | GC | ||||
Aflatoxins | NMT 0.2ppb | Absent | HPLC | ||||
Heavy Metals | NMT 10ppm | Conforms | ICP-MS | ||||
Arsenic (As) | NMT 2ppm | Conforms | ICP-MS | ||||
Lead (Pb) | NMT 2ppm | Conforms | ICP-MS | ||||
Cadmium (Cd) | NMT 0.1ppm | Conforms | ICP-MS | ||||
Mercury(Hg) | NMT 0.1ppm | Conforms | ICP-MS | ||||
Sterilization Method | High temperature & pressure for a short time of 5~10 seconds | ||||||
Microbiological Data | Total Plate Count < 10,000cfu/g | Conforms | USP<2121> | ||||
Total Yeast & Mold < 1,000cfu/g | Conforms | USP<2121> | |||||
E. Coli to be negative | Negative | USP<2122> | |||||
Staphylococcus to be negative | Negative | USP<2122> | |||||
Salmonella to be negative | Negative | USP<2122> | |||||
Packing and Storage | Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum. | ||||||
Keep tightly sealed, store away from moisture, strong heat and sunlight. | |||||||
Shelf Life | 2 years if sealed and stored in the recommended conditions. |