High Nutrition Ingredient Strawberry Extract 5% - 40% UV Polyphenols

Product Details
Customization: Available
Certification: ISO, FDA, HACCP, Kosher, Halal
Storage Method: Normal
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Number of Employees
15
Year of Establishment
2011-08-31
  • High Nutrition Ingredient Strawberry Extract 5% - 40% UV Polyphenols
  • High Nutrition Ingredient Strawberry Extract 5% - 40% UV Polyphenols
  • High Nutrition Ingredient Strawberry Extract 5% - 40% UV Polyphenols
  • High Nutrition Ingredient Strawberry Extract 5% - 40% UV Polyphenols
  • High Nutrition Ingredient Strawberry Extract 5% - 40% UV Polyphenols
  • High Nutrition Ingredient Strawberry Extract 5% - 40% UV Polyphenols
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Basic Info.

Model NO.
Polyphenols 5% - 40% UV
Botanical Source
Fragaria Ananassa Duch.
Plant Parts Used
Berry,100% Natural
Type of Product
Standard Extract
Appearance
Fine Pink Powder
Odor & Taste
Characteristic
Bulk Density
40-55g/100ml
Particle Size
99% Through 80 Mesh
Solubility
Soluble in Water
Loss on Drying
Nmt 5.0%
Ash Content
Nmt 5.0%
Heavy Metals
Nmt 10ppm
Shelf Life
2years
Transport Package
25kgs/Drum
Origin
China
HS Code
1302199099

Product Description

Strawberry Extract Introductions:
Strawberry, Latin name Fragaria ananassa Duchesne, is native to South America and is widely cultivated in China and Europe.
Strawberry is full of nutrition, it contains polyphenols, fructose, cane sugar, citric acid, malic acid, salicylic acid, amino acids and calcium, phosphorus, aspartic acid, tannic acid, iron minerals. In addition, it also contains a variety of vitamins, especially vitamin C content is extremely rich, and every 100 grams strawberry has vitamin C60 mg. Strawberry contain carotene is synthetic vitamins A important material, raise has the clear liver function. Strawberry also contains rich pectin and dietary fiber, can help digestion.

Strawberry Extract Main Functions:
  1. The carotene contained in the strawberry extract is an important substance for the synthesis of vitamin A, which has the effect of improving eyesight and nourishing the liver.
  2. Strawberry extract has a certain nourishing and conditioning effect on gastrointestinal and anemia.
  3. Strawberry extract can prevent scurvy, and has a good therapeutic effect on the prevention and treatment of arteriosclerosis and coronary heart disease.
  4. Strawberry is a plant rich in tannic acid, so strawberry extract can adsorb and prevent the absorption of carcinogenic chemicals, and has the effect of preventing cancer.
  5. Strawberry extract contains aspartic acid, which can naturally and peacefully remove heavy metal ions from the body.
High Nutrition Ingredient Strawberry Extract 5% - 40% UV Polyphenols
High Nutrition Ingredient Strawberry Extract 5% - 40% UV PolyphenolsHigh Nutrition Ingredient Strawberry Extract 5% - 40% UV PolyphenolsHigh Nutrition Ingredient Strawberry Extract 5% - 40% UV Polyphenols

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