Green Coffee Bean Extract
Botanical Source: Coffea Arabica L.
Plant Part Used: Seed
Specifications: Total chlorogenic acids 50% by HPLC
|Analysis Items||Specifications||Results|| Methods used|
|Appearance||Fine Light Brownish Yellow Powder||Conforms||Visual test|
|Odor & Taste||Characteristic||Conforms||Organoleptic test|
|Bulk Density||25-45g/100ml||Conforms||ASTM D1895B|
|Particle Size||98% through 80 Mesh||Conforms||AOAC 973.03|
|Solubility||Partially soluble in Ethanol & Water solution||Conforms||Visual|
Pure green coffee bean extract has made a big splash in the media for its weight loss properties. It is a powerful antioxidant derived from an unroasted coffee bean. In fact, all coffee starts as a little green bean. The ingredient responsible for the weight loss is a compound found in the green coffee bean named chlorogenic acid.
Chlorogenic acid is a natural compound found in the green coffee beans but… when the coffee beans are roasted, the chlorogenic acid is mostly destroyed. When raw coffee beans are roasted to achieve the rich flavor and great aroma as well as high caffeine content of roasted coffee, their chemical makeup actually changes. This means any weight loss benefits of drinking regular coffee (i.e. coffee brewed from roasted coffee bean) are essentially non-existent.
It's important to note that chlorogenic acid contains NO chlorine and is long known as an antioxidant.
A recent episode of Dr. Oz, a popular doctor's TV talk show, featured the benefits of taking 1600 mg per day of green coffee bean extract. Amazing research shows that this dietary supplement may help people lose weight without changing their daily routine. NOW with GCA, this formula contains the specific combination recommended by experts in the medical community. Our clinically tested GCA green coffee bean extract contains a 50% standardized rate of chlorogenic acid. Our unique blend is rich in both chlorogenic and caffeic acid which is recognized as effective support in healthy weight loss. This combination can produce fat burning results and can aid in producing an antidiabetic effect and may inhibit the release of the glucose-6-phosphatase enzyme, balancing blood sugar levels in diabetics.
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