Customization: | Available |
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Certification: | ISO, FDA, HACCP, Kosher, Halal |
Assay Method: | HPLC, UV |
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Acai Berry Extract introduce:
Acai Berry is the berry of a Latin American palm tree. Acai Berry Extract contains combination of health-promoting nutrients. Studies show that Acai berry has more than 33 times the antioxidant content as red wine grapes. The Acai Berry Extract has high concentration of antioxidants, and the main ingredients are Anthocyanidins and polyphenols. Anthocyanidins may help enhancing the immune system, anti-aging, and protecting the eyes, while polyphenols may good for preventing from coronary heart disease and cardiovascular disease etc. In addition, Acai berry also contains high content of beneficial fatty acids, a large amount of dietary cellulose rich in amino acids and a variety of natural vitamins and minerals. Mixed in different proportions with other health medicines, fruit juices, alcohol, cosmetics, etc., with a variety of values.
Application:
1. Boosting Immune system
2. Acting as antioxidants
3. Cleaning digestive system
4. Keeping skin Younger and healthier
5. Fighting against inflammatory effects
6. Preventing cancer cell proliferation
7. Improving cardiovascular health
Product Name | Acai Berry Extract | Batch Number | ABE-220325 | ||||
Botanical Source | Euterpe oleracea M. | Batch Quantity | 500kgs | ||||
Plant Parts Used | Berry,100% Natural | Country of Origin | Brazil | ||||
Type of Product | Standard Extract | Active Ingredient Markers | Polyphenols | ||||
Analysis Items | Specifications | Results | Methods used | ||||
Identification | Positive | Conforms | TLC | ||||
Appearance | Fine Purple-Red Powder | Conforms | Visual test | ||||
Odor & Taste | Characteristic | Conforms | Organoleptic test | ||||
Bulk Density | 45-55g/100ml | Conforms | ASTM D1895B | ||||
Particle Size | 99% through 80 Mesh | Conforms | AOAC 973.03 | ||||
Solubility | Good soluble in water | Conforms | Visual | ||||
Assay | NLT 10% Polyphenols | 10.26% | UV | ||||
Loss on Drying | NMT 5.0% | 3.51% | USP | ||||
Ash Content | NMT 5.0% | 3.59% | 2g /525ºC /3hrs | ||||
Extract Solvents | Grain Alcohol & Water | Conforms | / | ||||
Solvent Residues | NMT 0.01% | Conforms | GC | ||||
Excipients | None | Conforms | / | ||||
Heavy Metals | NMT 10ppm | Conforms | Atomic Absorption | ||||
Arsenic (As) | NMT 1ppm | Conforms | Atomic Absorption | ||||
Lead (Pb) | NMT 1ppm | Conforms | Atomic Absorption | ||||
Cadmium (Cd) | NMT 1ppm | Conforms | Atomic Absorption | ||||
Mercury(Hg) | NMT 0.1ppm | Conforms | Atomic Absorption | ||||
666 | NMT 0.1ppm | Conforms | USP-GC | ||||
DDT | NMT 0.5ppm | Conforms | USP-GC | ||||
Acephate | NMT 0.2ppm | Conforms | USP-GC | ||||
Methamidophos | NMT 0.2ppm | Conforms | USP-GC | ||||
Parathion-ethyl | NMT 0.2ppm | Conforms | USP-GC | ||||
PCNB | NMT 0.1ppm | Conforms | USP-GC | ||||
Aflatoxins | NMT 0.2ppb | Absent | USP-HPLC | ||||
Sterilization Method | High temperature & pressure for a short time of 5~10 seconds | ||||||
Microbiological Data | Total Plate Count<10,000cfu/g | 412 cfu/g | GB 4789.2 | ||||
Total Yeast & Mold<1,000cfu/g | 26 cfu/g | GB 4789.15 | |||||
E. Coli to be absent | Absent | GB 4789.3 | |||||
Staphylococcus to be absent | Absent | GB 4789.10 | |||||
Salmonella to be absent | Absent | GB 4789.4 | |||||
Packing and Storage | Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum. | ||||||
Keep well sealed, away from moisture, strong heat and sunlight. | |||||||
Shelf Life | 2 years if sealed and stored in the recommended conditions. |