| Customization: | Available |
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| Certification: | ISO, FDA, HACCP, Kosher, Halal |
| Assay Method: | HPLC, UV |
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Burdock Root Extract Introduction:
Among all root vegetables, burdock has the most plant fiber content, and its water-soluble fiber and insoluble fiber account for half, which can make lactic acid bacteria more active and fully exert the effect of improving constipation.
Burdock root is used in combination with other herbs to treat sore throat, tonsillitis, colds, and even measles. Burdock root extract has been proven to have antimicrobial activity. Burdock root extract helps eliminate uric acid. Burdock root contains a lot of inulin and mucilage. It has a soothing effect on the gastrointestinal tract and can improve digestion. Burdock root extract also has the effect of lowering blood sugar. Burdock seed benefits the throat, promotes normal glucose levels. It has antibiotic and antipyretic effects.
Application:
1. Anti-tumor effect;
2. With antibacterial ingredients, the main anti-staphylococcus aureus;
3. Anti-nephritis activity, it has effective treatment of acute nephritis and chronic glomerulonephritis;
4. Promote bowel movements, lower cholesterol, reduce toxins and waste accumulation in the body, prevent and treat functional constipation;
5. Lowering blood sugar.
| Product Name | Burdock Root Extract | Batch Number | BSE-211022 | ||||
| Botanical Source | Articum lappa | Batch Quantity | 400kg | ||||
| Plant Parts Used | Root,100% Natural | Country of Origin | China | ||||
| Type of Product | Standard Extract | Active Ingredient Markers | Arctiin | ||||
| Analysis Items | Specifications | Results | Methods used | ||||
| Appearance | Fine brownish yellow to brwon powder | Conforms | Visual test | ||||
| Odor & Taste | Characteristic | Conforms | Organoleptic test | ||||
| Bulk Density | 40-55g/100ml | Conforms | ASTM D1895B | ||||
| Particle Size | NLT 99% through 80 mesh | Conforms | AOAC 973.03 | ||||
| Assay | NLT 10% Arctiin | 10.12% | HPLC | ||||
| Loss on Drying | NMT 5.0% | 3.80% | USP | ||||
| Ash Content | NMT 5.0% | 2.61% | 2g / 525ºC /3hrs | ||||
| Extract Solvents | Water & Ethanol | Conforms | / | ||||
| Solvent Residues | Meet Eur.Ph. <2.4.24> | Conforms | GC | ||||
| Heavy Metals | NMT 10ppm | Conforms | Atomic Absorption | ||||
| Arsenic (As) | NMT 2ppm | Conforms | Atomic Absorption | ||||
| Lead (Pb) | NMT 3ppm | Conforms | Atomic Absorption | ||||
| Cadmium (Cd) | NMT 1ppm | Conforms | Atomic Absorption | ||||
| Mercury(Hg) | NMT 0.1ppm | Conforms | Atomic Absorption | ||||
| 666 | NMT 0.1ppm | Conforms | USP-GC | ||||
| DDT | NMT 0.1ppm | Conforms | USP-GC | ||||
| Acephate | NMT 0.1ppm | Conforms | USP-GC | ||||
| Methamidophos | NMT 0.1ppm | Conforms | USP-GC | ||||
| Parathion-ethyl | NMT 0.1ppm | Conforms | USP-GC | ||||
| PCNB | NMT 0.1ppm | Conforms | USP-GC | ||||
| Aflatoxins | NMT 0.2ppb | Absent | USP-HPLC | ||||
| Sterilization Method | High temperature & pressure for a short time of 5~10 seconds | ||||||
| Microbiological Data | Total Plate Count <10,000cfu/g | <100cfu/g | GB 4789.2 | ||||
| Total Yeast & Mold <1,000cfu/g | <20cfu/g | GB 4789.15 | |||||
| E. Coli to be negative | Negative | GB 4789.3 | |||||
| Staphylococcus to be negative | Negative | GB 4789.4 | |||||
| Salmonella to be absent | Absent | GB 4789.10 | |||||
| Packing and Storage | Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum. | ||||||
| Keep well sealed, away from moisture, strong heat and sunlight. | |||||||
| Shelf Life | 2 years if sealed and stored in the recommended conditions. | ||||||
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