Manufacturer Natural Green Coffee Bean Extract 5% - 50% Total Chlorogenic Acid

• Certification: ISO, FDA, HACCP, Kosher, Halal
• Assay Method: HPLC
• State: Powder
• Botanical Source: Coffea Arabica L
• Plant Part Used: Dried Green Coffee Bean
• Appearance: Fine Brownish Yellow Powder
• Model NO.: 5% - 50% Total Chlorogenic Acid
• Odor & Taste: Characteristic
• Particle Size: 98% Through 80 Mesh
• Loss on Drying: Nmt 5.0%
• Ash Content: Nmt 5.0%
• Heavy Metals: Nmt 10ppm
• Shelf Life: 2 Years
• Transport Package: 25kgs/Drum
• Origin: China
• HS Code: 1302199099
• Production Capacity: 1000tons Per Year

Product Description

Coffee Bean Extract Introduction:

Green coffee bean extract is extracted from the dried coffee bean of Coffea Arabica plant, which has strong anti-oxidant reducing oxygen free radicals similar to other natural anti-oxidants like green tea and grape seed extract. Coffee might have anti-cancer properties, and researchers found that coffee drinkers were 50% less likely to get liver cancer than nondrinkers.

KINGHERBS can offer specification standardized to 50% Chlorogenic Acids, this active ingredient makes green coffee bean an excellent agent to absorb free oxygen radicals as well as helping to avert hydroxyl radicals, which both contribute to degradation of cells in the body. Coffee may contain chemicals that lower blood sugar, a coffee habit may also increase your resting metabolism rate, which could help keep diabetes.

Coffee Bean Extract Functions:

1. Loss weight;
2. Anti-virus;
3. Anti-bacteria;
4. Anti-cancer;
5. Anti-aging;
6. Anti-infectious.
7. Lowering toxicity;
8. Lowering blood pressure;
9. Reducing the risk of diabetes;
10. Help with muscle fatigue for athletes and bodybuilders;