Garlic Extract for Human Supplement

• Customization: Available
• Certification: ISO, FDA, HACCP, Kosher, Halal
• Application Form: Pill
• Model NO.: 0.5%-5% Allicin
• Extraction Process: Solvent Extraction Method
• Application: Food, Health Care Products
• Appearance: Fine Light Yellow Powder
• Ratio Extract: 20:1, 100:1
• Molecular Formula: C6h10OS2
• Molecular Weight: 162.28
• Raw Material: Plants
• Transport Package: 25kgs/Drum
• Specification: ISO 9001, Kosher Certificate
• Trademark: KINGHERBS
• Origin: China
• HS Code: 2932
• Production Capacity: 5000kgs/Month

Product Description

Garlic Extract
Botanical Source: Allium Sativum L.
Part Used: Bulb, 100% Natural
CAS No.: 556-27-4
Specification: 2% Alliin
Ratio Extract: 20: 1, 100: 1
Appearance: Fine light yellow powder
 

Appearance		Fine Light Brownish Powder	Conforms		Visual test
Odor & Taste		Characteristic, deodorized	Conforms		Organoleptic test
Bulk Density		45-55g/100ml	Conforms		ASTM D1895B
Particle Size		99% through 80 Mesh	Conforms		AOAC 973.03
Solubility		Soluble in Ethanol & Water solution	Conforms		Visual
Assay		NLT 2% Alliin	2.15%		HPLC
Extract Ratio			30:1		/
Loss on Drying		NMT 7.0%	3.46%		5g /105ºC /2hrs
Ash Content		NMT 5.0%	3.06%		2g /525ºC /3hrs
Extract Solvents		Water	Conforms		/
Heavy Metals		NMT 10ppm	Conforms		Atomic Absorption
Arsenic (As)		NMT 2ppm	Conforms		Atomic Absorption
Lead (Pb)		NMT 2ppm	Conforms		Atomic Absorption
Cadmium (Cd)		NMT 0.5ppm	Conforms		Atomic Absorption
Mercury(Hg)		NMT 0.5ppm	Conforms		Atomic Absorption

Description:
Modern medical research has confirmed that garlic sulfur-containing amino acids represented by alliin have unique pharmacological activities. Long-term use has significant effects in lowering blood lipids, improving body immunity, sterilization, bacteriostasis, anti-cold, anti-aging, promoting blood circulation, preventing cancer and anti-cancer. It has an inhibitory effect on a variety of pathogenic bacteria that endanger human beings, and is a natural phytocide. , Bacillus subtilis, Bacillus paratyphoid, meningitis and diplococcus, Vibrio cholerae, Streptococcus, Staphylococcus albus, Fusarium xylophilus, etc., all have obvious bacteriostatic and bactericidal effects; and protozoal infections, both of which have therapeutic and preventive value.