Customization: | Available |
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Certification: | ISO, HACCP, Kosher, Halal |
Assay Method: | UV |
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Items | Specification |
Appearance | Light Yellow Powder |
Odor | Characteristic |
Moisture(%) | NMT 8% |
Ash content(%) | NMT 9% |
Hg(Mg/kg) | NMT 0.3Mg/kg |
As(Mg/kg) | NMT 1.0Mg/kg |
Pb(Mg/kg) | NMT 2.0Mg/kg |
Total Plate Count CFU/g | <10,000 CFU/g |
Total Yeast & Mold CFU/g | <100 CFU/g |
Coli Group MPN/g | ≤0.92 MPN/g |
Staph. aureus | 0/25g |
Salmonella | 0/25g |