Customization: | Available |
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Certification: | ISO, FDA, HACCP, Kosher, Halal |
Assay Method: | HPLC |
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Product Name | Astaxanthin Micro Capsule Powder | Batch Number | AMP-170505 | ||||
Source | Haematococcus pluvialis algae | Batch Quantity | 100kgs | ||||
Standard | Food Grade | Country of Origin | China | ||||
Type of Product | Standardized Powder | Active Ingredient Markers | Astaxanthin | ||||
Analysis Items | Specifications | Results | |||||
Identification | Positive | Conforms | |||||
Appearance | Fine dark red powder | Conforms | |||||
Odor & Taste | Characteristic aroma of algae | Conforms | |||||
Particle Size | 98% pass through 40 mesh sieves | Conforms | |||||
General Description | In oil solution shows orange-red, soluble in ethanol and grease, soluble in water | Conforms | |||||
Total Astaxanthin (weight/fresh weight) | NLT 2% | 2.15% | |||||
Ash Content | NMT 6.0% | 1.32% | |||||
Moisture | NMT 5.0% | 1.57% | |||||
Heavy Metals as lead | NMT 10ppm | Conforms | |||||
Arsenic (As) | NMT 2ppm | <0.06ppm | |||||
Lead (Pb) | NMT 2ppm | <0.01ppm | |||||
Mercury (Hg) | NMT 0.3ppm | Absent | |||||
Pesticide Residue | Negative | Negative | |||||
Excipients used | Negative | Negative | |||||
Natural or artificial coloring added | Negative | Negative | |||||
Microbiological Data | Total Plate Count < 30,000cfu/g | < 100 cfu/g | |||||
Total Coliforms NMT 30 cfu/100g | <10 | ||||||
Moulds NMT 300 cfu/g | <10 | ||||||
Salmonella to be absence | Negative | ||||||
Packing Specifications | Aluminum foil laminate, Outer suface: polyester, Inner surface: polyethylene. The bag is heat-sealed and oxygen-free. | ||||||
Shipping Specifications | Shipped under conditions that preclude all contamination and protect against the deterioration of the product and container. | ||||||
Storage Specifications | 5 celsius degree or below, keep sealed when not in use. Utilize content soon after opening container. | ||||||
Safety Information | This product is safe for intended use. It is produced from a 100% toxic-free micro algae Haematococcus pluvialis. Use appropriate protection measures to avoid diret contact, inhalation or digestion | ||||||
Shelf Life | Re-test after one year from production date. |