Customization: | Available |
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Certification: | ISO, FDA, HACCP, Kosher, Halal |
Assay Method: | HPLC, UV |
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Cordyceps Mycelium Extract Introduction
Cordyceps mycelium extract has the functions of regulating immune system, anti-tumor, anti-fatigue, stopping bleeding and eliminating phlegm, etc. It can also improve immunity by stimulating cell. Experiments have shown that Cordyceps can inhibit the proliferation and differentiation of Th2 cells, meanwhile, it can alleviate the chronic allergic inflammation.
Cordyceps mycelium not only contains very rich vitamins, organic acids and 15 kinds of trace elements, but also contains a variety of amino acids, sugars, alcohols, nucleosides, potassium, calcium and other 19 chemical components. Therefore, its medicinal use The value is very high.
Application
1. Relieving asthma
2. Increasing lung function
3. Promoting the sleep and appetite
4. Promoting the immune system
5. Alleviating the chronic allergic inflammation
Product Name | Cordyceps Extract | Batch Number | CSE-220211 | ||||
Botanical Source | Cordyceps sinensis | Batch Quantity | 100kgs | ||||
Source | Mycelium | Country of Origin | China | ||||
Type of Product | Standard extract | Active Ingredient markers | Polysaccharides | ||||
Analysis Items | Specifications | Results | Methods used | ||||
Appearance | Fine Brownish Yellow Powder | Conforms | Visual test | ||||
Odor & Taste | Characteristic | Conforms | Organoleptic test | ||||
Particle Size | 99% through 80 Mesh | Conforms | 80 Mesh Screen | ||||
Assay | NLT 30% Polysaccharides | 32.7% | UV | ||||
Loss on Drying | NMT 7.0% | 3.21% | 5g /105ºC /2hrs | ||||
Ash Content | NMT 9.0% | 4.36% | 2g /525ºC /3hrs | ||||
Extract Solvents | Water | Conforms | / | ||||
Heavy Metals | NMT 10ppm | Conforms | ICP-MS | ||||
Arsenic (As) | NMT 1ppm | Conforms | ICP-MS | ||||
Lead (Pb) | NMT 2ppm | Conforms | ICP-MS | ||||
Cadmium (Cd) | NMT 1ppm | Conforms | ICP-MS | ||||
Mercury(Hg) | NMT 0.1ppm | Conforms | ICP-MS | ||||
Sterilization Method | High temperature & pressure for a short time of 5~10 seconds | ||||||
Microbiological Data | Total Plate Count<10,000cfu/g | 100 cfu/g | GB 4789.2 | ||||
Total Yeast & Mold<1,000cfu/g | 20 cfu/g | GB 4789.15 | |||||
E. Coli to be negative | Conforms | GB 4789.3 | |||||
Staphylococcus to be negative | Conforms | GB 4789.4 | |||||
Salmonella to be negative | Conforms | GB 4789.10 | |||||
Packing and Storage | Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum. | ||||||
Keep tightly sealed, store away from moisture, strong heat and sunlight. | |||||||
Shelf Life | 2 years if sealed and stored in the recommended conditions. |