Health Ingredient Apple Cider Vinegar Powder

• Customization: Available
• Certification: ISO, FDA, HACCP, Kosher, Halal
• Storage Method: Normal
• Model NO.: Total Acidity 4.5% - 10%
• State: Powder
• Botanical Source: Malus Pumila Mill.
• Plant Part Used: Fruit, 100% Natural
• Appearance: Fine White Powder
• Odor & Taste: Characteristic Apple Vinegar Sourness
• Particle Size: 100% Through 80 Mesh
• Solubility: Soluble in Water
• Loss on Drying: Nmt 5.0%
• Ash Content: Nmt 5.0%
• Heavy Metals: Nmt 10ppm
• Shelf Life: 2 Years
• Transport Package: 25kgs
• Origin: China
• HS Code: 1302199099
• Production Capacity: 1000tons Per Year

Product Description

Apple Cider Vinegar Powder Introduction:
Apple cider vinegar powder is the raw material of health products that are popular in the world for weight loss and cholesterol reduction.
It is a natural healthy food raw material made from apples as raw materials through a sequence of processes such as juice extraction, sterilization, fermentation, impurity removal, liquid inclusion, and drying.

Apple cider vinegar powder is made from apple cider vinegar, and its nutritional content is similar to that of apple cider vinegar, but it is different from the latter. In the production process of apple cider vinegar powder, it goes through the processes of impurity removal, liquid inclusion and drying. Similar to the principle of toasted bread, during its inclusion and heating process, the ingredients in apple cider vinegar will change a little-organic acids with strong irritating and strong volatility are volatilized, while organic acids with weaker volatility are volatilized. Enzymes, minerals and other nutrients are retained to form a solid vinegar powder that is rich in nutrients and less irritating. Therefore, apple cider vinegar powder has the advantages of convenient carrying and less irritation. In Europe, America and other regions, apple cider vinegar powder is often combined with organic chromium and other ingredients as a diet food. The US FDA approved apple cider vinegar powder as a nutritional supplement in 1994.


Apple Cider Vinegar Powder Main Functions:
1. It can lower blood pressure, soften blood vessels, promote blood circulation and remove blood stasis. Preventing cardiovascular and cerebrovascular diseases such as high blood pressure and hyperlipidemia.
2. Skin beautification, skin care, auxiliary detoxification, the antioxidant substances contained in it can inhibit the formation of peroxides in the human body, relieve cell aging, and have a good anti-aging effect.
3. Losing weight, assisting in lowering fat, helping digestion.
4. Relieving alcohol and protecting the liver, improving the detoxification and metabolism of the liver, and reducing the absorption of sodium.
5. It is rich in vitamins, minerals, amino acids and other substances needed by the human body, which can enhance the body's immunity and antiviral ability.
6. It helps to treat arthritis and gout, helps digestion, sterilizes, relieves throat pain, scar oxygen and inflammation, prevents colds, and improves sugar metabolism.