Customization: | Available |
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Certification: | ISO, FDA, Kosher |
Assay Method: | HPLC, UV |
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Product Name | Ginger Oil/ Oleoresin | Batch Number | GEO-160606 | ||||
Botanical Source | Zingiber officinale Rosc. | Batch Quantity | 800kgs | ||||
Plant Part Used | Rhizome,100% Natural | Country of Origin | China | ||||
Analysis Items | Specifications | Results | Methods used | ||||
Appearance | Light yellow to brownish yellow oil | Conforms | Visual test | ||||
Odor & taste | Characteristic and strong fragrance | Conforms | Organoleptic | ||||
Type of Extract | SCFE-CO2 | Conforms | / | ||||
Extract Solvent | Carbon dioxide | Conforms | / | ||||
Gingerols | NLT 25% | 25.25% | HPLC | ||||
Acid value | NMT 20 | 18.52 | KOH, mg/g | ||||
Peroxide value | NMT 0.25 | 0.2 | g/100g | ||||
Heavy Metals | NMT 10ppm | Conforms | Atomic Absorption | ||||
Arsenic (As) | NMT 0.3ppm | 0.05ppm | Atomic Absorption | ||||
Lead (Pb) | NMT 0.5ppm | 0.01ppm | Atomic Absorption | ||||
Cadmium (Cd) | NMT 0.3ppm | Conforms | Atomic Absorption | ||||
Mercury(Hg) | NMT 0.2ppm | Conforms | Atomic Absorption | ||||
Microbiological Data | Total Plate Count <1,000cfu/ml | <5cfu/ml | GB 4789.2 | ||||
Total Yeast & Mold <100cfu/ml | <2cfu/ml | GB 4789.15 | |||||
Coliforms <0.3MPN/ml | Absent | GB 4789.3 | |||||
Salmonella to be absent | Absent | GB 4789.10 | |||||
Staphylococcus aureus to be absent | Absent | GB 4789.4 | |||||
Packing and Storage | Packed in plastic drum. Net weight: 10-20kg/drum. | ||||||
Keep tightly sealed, store away from moisture, strong heat and sunlight. | |||||||
Shelf Life | 2 years if sealed and stored in the recommended conditions. |