Natural Anti-Oxydant Acai Berry Extract Acai Berry Powder

Product Description

Latin Name: Euterpe Oleracea L.
Synonyms: Acai Palm Extract, Euterpe badiocarpa Extract, Euterpe oleracea Extract, Palmaceae Extract
CAS No.: 879496-95-4
Specification: 4:1; 10:1
              Polyphenols: 10%,40%
              Proanthocyanidins: 40%,60%
              Flavones: 10%
Part of Plant Used: Berry
Appearance: Fine purple red powder
 

Analysis Items		Specifications
Appearance		Fine Purple-Red Powder
Odor & Taste		Characteristic
Particle Size		100% through 80 Mesh
Solubility		Good soluble in water
Assay		NLT 10% Polyphenols
Loss on Drying		NMT 5.0%
Ash Content		NMT 5.0%
Extract Solvents		Grain Alcohol & Water
Heavy Metals		NMT 10ppm
Arsenic (As)		NMT 1ppm
Lead (Pb)		NMT 1ppm
Cadmium (Cd)		NMT 1ppm
Mercury(Hg)		NMT 0.5ppm

The acai berry is a fruit of the acai palm tree. It is native to Americans. Similar to cranberries, acai berries have much higher antioxidant activity than blueberries and strawberries. The pulp/skin powder of acai berries reportedly had the highest Oxygen Radical Absorbance Capacity (ORAC) of all fruits and vegetables, 10 times more than red grapes. Acai berries are high in iron, calcium, fiber, and vitamin A. They also contain anthocyanin compounds such as resveratrol, cyanide, and ferulic acid, which not only give fruits and vegetables their distinctive color, but also combine with flavonoids to protect the body against harmful free radicals. In fact, acai berries contain 10 to 30 times more anthocyanins than red wine. Acai also has the advantage of having beneficial fatty acids such as oleic acid (also found in olive oil) and a healthy amount of dietary fiber that keeps your system running smoothly.

Acai Berry (100 g) extract powder freeze-dried contains nutrients :533.9 calories, 52.2 g carbohydrates,8.1 g protein, 32.5 g total fat partial carbohydrates, 44.2 g dietary fiber, low blood sugar (pulp not sweet). Minimal vitamin C and vitamin A, 260 mg calcium, 4.4 mg iron, aspartic acid, glutamic acid and 7.59g Fat content included oleic acid (56.2% total fat), palmitic acid (24.1%) and linoleic acid (12.5%); β -sitosterol (78-91% total sterol), anthocyanin oligomers and vanillic acid, syringic acid, p-hydroxybenzoic acid, protocatechuic acid, ferulic acid. Acai Berry powder after freezing (100g), Contains anthocyanin (3.19 mg/g), 12 flavonoids including homoorientin, taxifolin, Deoxyhexose, isovitexin, scoparin, proanthocyanidins (12.89 mg/g), low levels of resveratrol (1.1 μ g/g), anthocyanin, proanthocyanadins and other polyphenol compounds.