Customization: | Available |
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Certification: | ISO, FDA, HACCP, Kosher,Halal |
Assay Method: | HPLC |
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Analysis Items | Specifications | Results | Methods used | ||||
Appearance | Fine Orange Powder | Conforms | Visual test | ||||
Odor & Taste | Characteristic | Conforms | Organoleptic test | ||||
Bulk Density | 45-70g/100ml | Conforms | Density Meter | ||||
Particle Size | 100% through 80 Mesh | Conforms | USP37<786> | ||||
Zeaxanthin (HPLC) | NLT 70.0% | 70.31% | USP37<621> | ||||
Loss on Drying | NMT 5.0% | 3.15% | USP37<731> | ||||
Heavy Metals | NMT 10ppm | Conforms | AAS | ||||
Arsenic (As) | NMT 1ppm | Conforms | AAS | ||||
Lead (Pb) | NMT 1ppm | Conforms | AAS | ||||
Cadmium (Cd) | NMT 1ppm | Conforms | AAS | ||||
Mercury(Hg) | NMT 0.1ppm | Conforms | AAS | ||||
Microbiological Data | Total Plate Count <10,000cfu/g | <1,000cfu/g | USP37<2021> | ||||
Total Yeast & Mold <1,000cfu/g | <100cfu/g | USP37<2021> | |||||
E. Coli to be negative | Negative | USP37<2021> | |||||
Staphylococcus to be negative | Negative | USP37<2021> | |||||
Salmonella to be negative | Negative | USP37<2021> |