Customization: | Available |
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Certification: | ISO, FDA, HACCP, Kosher, Halal |
Assay Method: | Gc |
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CAS NO.: 5471-51-2 |
Main Contents: Anthocyanin; Raspberry Ketone |
Plant Resource.: Fruits of Rubus idaeus |
Main Specification: Anthocyanin 5%-70% |
Appearance: Black purple powder |
Plant Part Used: fruit |
Extract Solution: Liquid-Solid Extraction |
Molecular formula and weight: C 10 H 12 O 2 /295.376 |
Test method: HPLC |