Customization: | Available |
---|---|
Certification: | ISO, FDA, HACCP, Kosher, Halal |
Assay Method: | HPLC, UV |
Still deciding? Get samples of US$ 0/10g
Request Sample
|
Suppliers with verified business licenses
Audited by an independent third-party inspection agency
Analysis Items | Specifications | Results | Methods used | ||||
Identification | Positive | Conforms | TLC | ||||
Appearance | Fine Brownish Yellow Powder | Conforms | Visual test | ||||
Odor & Taste | Characteristic | Conforms | Organoleptic test | ||||
Particle Size | 95% through 80 Mesh | Conforms | AOAC 973.03 | ||||
Assay | NLT 18% Polysaccharides | 20.6% | UV | ||||
Loss on Drying | NMT 5.0% | 2.71% | 5g /105ºC /2hrs | ||||
Ash Content | NMT 5.0% | 4.95% | 2g /525ºC /3hrs | ||||
Extract Solvents | Water | Conforms | / | ||||
pH | 5.0-7.5 | 6.8 | CP2020 | ||||
Heavy Metals | NMT 10ppm | Conforms | ICP-MS | ||||
Arsenic (As) | NMT 2ppm | Conforms | ICP-MS | ||||
Lead (Pb) | NMT 2ppm | Conforms | ICP-MS | ||||
Cadmium (Cd) | NMT 0.5ppm | Conforms | ICP-MS | ||||
Mercury(Hg) | NMT 1ppm | Conforms | ICP-MS | ||||
Sterilization Method | High temperature & pressure for a short time of 5~10 seconds | ||||||
Microbiological Data | Total Plate Count <10,000cfu/g | <1,000cfu/g | GB 4789.2 | ||||
Total Yeast & Mold <1,000cfu/g | <100cfu/g | GB 4789.15 | |||||
E. Coli to be negative | Negative | GB 4789.3 | |||||
Staphylococcus to be negative | Negative | GB 4789.10 | |||||
Salmonella to be absent | Absent | GB 4789.4 |