| Certification: | ISO, FDA, HACCP, Kosher, Halal |
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| Assay Method: | HPLC, UV |
| Application Form: | Paste, Tablet, Capsule |
| Application: | Food, Health Care Products, Medicine |
| State: | Powder |
| Botanical Source: | Artemisia Annua L |
| Samples: |
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| Customization: |
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Audited Supplier Artemisia Annua Extract introduce:
Artemisia annua extract is a dry whole plant extract of Artemisia annua L, a compositae plant. It mainly contains flavonoids, coumarins, terpenes, phenylpropionic acids and volatile oils and other artemisinins. It has antimalarial and antibacterial properties. , Antiviral, anti-inflammatory, antipyretic and analgesic, anti-schistosomiasis and other parasites, immunity, tumor suppression, affecting the cardiovascular system and other pharmacological effects. It is often used clinically for malaria, yin deficiency fever, bone steaming fever, summer heat Evil fever, chronic bronchitis, disc type lupus erythematosus, oral lichen planus, dermatomycosis, neurodermatitis, skin pruritus, infant autumn diarrhea, epistaxis and other symptoms.
Artemisinin has been identified by the World Health Organization as the most effective drug against malaria resistance. In addition, researchers believe that artemisinin can replace more aggressive cancer therapies, but the risk of drug resistance is small. In addition to internal use, Artemisia annua can also be used externally, as a seasoning, livestock feed, etc. Dihydroartemisinin is also extracted from Artemisia annua and has a good anti-tumor effect.
Application:
1. Anti-malarial
Artemisinin can obviously inhibit the growth of Plasmodium falciparum asexual body, and has a direct killing effect on Plasmodium falciparum. The anti-malarial mechanism of Artemisia annua L. mainly affects the function of mitochondria. Acting directly on the plasmodium can also damage and destroy the host's red blood cells, leading to the death of the plasmodium.
2. Antibacterial effect
The decoction of Artemisia annua has a strong antibacterial effect on Staphylococcus epidermidis, Catacoccus, Bacillus anthracis, and Bacillus diphtheria. It also has a certain inhibitory effect on Staphylococcus aureus, Pseudomonas aeruginosa, Shigella, and tuberculosis.
3. Improve the immune system
4. Anti-parasitic effect
Artemisinin ether extract, dilute alcohol extract and artemisinin have significant antimalarial effects on mouse malaria, monkey malaria, and human malaria.
5. The effect on the cardiovascular system
Rabbit heart perfusion shows that artemisinin can slow down heart rate, inhibit myocardial contractility, and reduce coronary flow.
6. Antipyretic effect
| Product Name | Artemisinin / Arteannuin | Batch Number | ARE-200515 | ||||
| Botanical Source | Artemisia annua L. | Batch Quantity | 100kgs | ||||
| Plant Part Used | Leaf, 100% Natural | Country of Origin | China | ||||
| CAS # | 63968-64-9 | Type of Extraction | Ethanol | ||||
| Standard | CP2015 | Active Ingredient Markers | Artemisinin | ||||
| Analysis Items | Specifications | Results | Methods used | ||||
| Identification | Positive | Conforms | IR | ||||
| Appearance | Colorless Crystal powder | Conforms | Visual test | ||||
| Artemisinin, identification by IR Corresponds qualitatively to the Spectrum |
Corresponds qualitatively to the comparison | Conforms | / | ||||
| Odor | Characteristic pleasant | Conforms | Organoleptic | ||||
| Taste | Characteristic bitter | Conforms | Organoleptic | ||||
| Assay | Artemisinin 99%min. | 99.2% | By HPLC | ||||
| Related substance | No More than 2.0% in each case | Conforms | HPLC | ||||
| Total related substance | NMT 5.0% | Conforms | HPLC | ||||
| Melting Point | 150-153ºC | 151.3~152.8ºC | CP2015 | ||||
| Clarity to the solution 1 %( m/v) | Clear to slightly opalescent | Clear | / | ||||
| Optical Rotation | +75°-- +78° | +77.1° | CP2015 | ||||
| Moisture Content | NMT 0.5% | 0.23% | CP2015 | ||||
| Residue on Ignition | NMT 0.1% | 0.01% | CP2015 | ||||
| Microbiological Data | Total Plate Count<1,000cfu/g | Conforms | GB 4789.2 | ||||
| Total Yeast & Mold<100cfu/g | Conforms | GB 4789.15 | |||||
| E. Coli to be absent /g | Absent | GB 4789.3 | |||||
| Staphylococcus to be absent/g | Absent | GB 4789.10 | |||||
| Salmonella to be absent/g | Absent | GB 4789.4 | |||||
| Packing and Storage | Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum. | ||||||
| Keep tightly sealed, store away from moisture, strong heat and sunlight. | |||||||
| Shelf Life | 3 years if sealed and stored in the recommended conditions. | ||||||
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