Blackberry Extract 5%-15% Anthocyanidins Antioxidant

• Customization: Available
• Certification: ISO, FDA, HACCP, Kosher, Halal
• Storage Method: Normal
• Model NO.: Anthocyanidins
• State: Powder
• Extract Source: Blackberry
• Botanical Source: Rubus Fruticosus
• Spec: Anthocyanidins 5%-15% UV
• Active Ingredient: Anthocyanidins
• Transport Package: 25kg/Drum
• Specification: ISO 9001, KOSHER CERTIFICATE, Anthocyanidins
• Trademark: /
• Origin: China
• HS Code: 2932999099
• Production Capacity: 2500kg

Product Description

Blackberry Extract Anthocyanidins

Botanical Source: Rubus Fruticosus
Specifications: 4: 1,Anthocyanidins 5%-15%,fruit powder

Analysis Items		Specifications	Results		Methods used
Appearance		Dark Purple Powder	Conforms		Visual test
Odor & Taste		Characteristic	Conforms		Organoleptic test
Bulk Density		40-55g/100ml	Conforms		ASTM D1895B
Particle Size		100% through 80 Mesh	Conforms		AOAC 973.03
Assay		NLT 10% Anthocyanidins	10.24%		UV
Loss on Drying		NMT 5.0%	3.65%		GB5009.3
Ash Content		NMT 5.0%	3.64%		GB5009.3
Extract Solvents		Ethanol & Water	Conforms		/
Heavy Metals		NMT 10ppm	Conforms		GB/T5009
Arsenic (As)		NMT 1ppm	Conforms		GB/T5009
Lead (Pb)		NMT 1ppm	Conforms		GB/T5009
Cadmium (Cd)		NMT 1ppm	Conforms		GB/T5009
Mercury(Hg)		NMT 0.1ppm	Conforms		GB/T5009
Sterilization Method		High temperature & pressure for a short time of 5~10 seconds
Microbiological Data		Total Plate Count <10,000cfu/g	<1,000cfu/g		GB 4789.2
		Total Yeast & Mold <1,000cfu/g	<100cfu/g		GB 4789.15
		E. Coli to be absent	Comforms		GB 4789.3
		Staphylococcus to be absent	Comforms		GB 4789.10
		Salmonella to be absent	Comforms		GB 4789.4

Functions:
Natural food colorants
Used in Dietary supplements, and Health food production
Helpagainst free radicals
Reducing cancerous and tumors, anti-tumor activity
Good for acute lung inflammation
Antioxidants: Identified the water-soluble flavonoid cyanidin-3-glucoside (C3G) as the active compound responsible for blackberries' antioxidant benefits

Blackberry Extract is low in calories and rich in dietary fiber. Blackberries are a good source of vitamin C, vitamin E, vitamin K, folic acid, and manganese. They also contain protein and essential omega-3 and omega-6 fatty acids. The deep purple coloring indicates plenty of anthocyanins. Antioxidants include the polyphenols ellagic acid, tannins, ellagitannins, quercetin, gallic acid, anthocyanins, and cyanidins. It has a high tannin content.