Customization: | Available |
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Certification: | ISO, FDA, HACCP, Kosher,Halal |
Storage Method: | Normal |
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Product Name | Apple Pectin | Batch Number | APE-170602 | ||||
Botanical Source | Malus pumila Mill. | Batch Quantity | 5000kgs | ||||
Plant Part Used | Apple pomace,100% Natural | Country of Origin | China | ||||
Pectin Type | HM, Medium Set. | Degree of Esterification | 65%-70% | ||||
Analysis Items | Specifications | Results | Methods used | ||||
Appearance | Fine light yellow powder | Conforms | Visual test | ||||
Odor & Taste | Essentially flavourless, free from off-flavours and odours | Conforms | Organoleptic test | ||||
Bulk Density | 25-45g/100ml | Conforms | ASTM D1895B | ||||
Particle Size | 99% through 60 mesh sieve | Conforms | AOAC 973.03 | ||||
Solubility | Soluble in water into viscous solution | Conforms | Visual | ||||
Degree of Esterification | 65%-70% | 65.30% | Titration | ||||
Total Galacturonic acid | NLT 65 | 81 | Titration | ||||
Volatile | NMT 12% | 10.28% | 5g /105ºC /5hrs | ||||
Acid insoluble matters | NMT 1.0% | 0.14% | 2g / 550ºC / 5hrs | ||||
Sulfur dioxide | NMT 50ppm | 6 | GB/T 5009.34 | ||||
Gel Strength | NLT 145 | 152 | USA-SAG | ||||
Heavy Metals | NMT 20ppm | Conforms | Atomic Absorption | ||||
Arsenic (As) | NMT 3ppm | Conforms | Atomic Absorption | ||||
Lead (Pb) | NMT 5ppm | Conforms | Atomic Absorption | ||||
Cadmium (Cd) | NMT 1ppm | Conforms | Atomic Absorption | ||||
Mercury(Hg) | NMT 1ppm | Conforms | Atomic Absorption | ||||
666 | NMT 0.1ppm | Conforms | USP-GC | ||||
DDT | NMT 0.5ppm | Conforms | USP-GC | ||||
Acephate | NMT 0.2ppm | Conforms | USP-GC | ||||
Parathion-ethyl | NMT 0.2ppm | Conforms | USP-GC | ||||
PCNB | NMT 0.1ppm | Conforms | USP-GC | ||||
Sterilization Method | High temperature & pressure for a short time of 5~10 seconds | ||||||
Microbiological Data | Total Plate Count <500cfu/g | < 100 cfu/g | GB 4789.2 | ||||
Total Yeast & Mold < 50cfu/g | < 30 cfu/g | GB 4789.15 | |||||
E. Coli to be absent in 1gram | Absent | GB 4789.3 | |||||
Staphylococcus to be absent | Absent | GB 4789.10 | |||||
Salmonella Absent in 25g | Absent | GB 4789.4 | |||||
Packing and Storage | Packed in fiber bag, Net weight: 20kgs/bag. | ||||||
Keep well sealed, away from moisture, strong heat and sunlight. | |||||||
Shelf Life | 18 months if sealed and stored in the recommended conditions. |