Fruit Pectin Apple Pectin

Product Details
Customization: Available
Certification: ISO, FDA, HACCP, Kosher,Halal
Storage Method: Normal
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Number of Employees
15
Year of Establishment
2011-08-31
  • Fruit Pectin Apple Pectin
  • Fruit Pectin Apple Pectin
  • Fruit Pectin Apple Pectin
  • Fruit Pectin Apple Pectin
  • Fruit Pectin Apple Pectin
  • Fruit Pectin Apple Pectin
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Basic Info.

Model NO.
9000-69-5
Application
Medicine
State
Powder
Extract Source
Apple
Type
Galacturonic Acid
Botanical Source
Malus Pumila Mill.
CAS#
9000-69-5
Functions
Treatment of Constipation and Diarrhea
Transport Package
25kgs/Drum
Specification
ISO: 9001, KOSHER, SGS, 10: 1
Trademark
KINGHERBS
Origin
China
HS Code
2938909090
Production Capacity
500kgs

Product Description

Apple Pectin

CAS#: 9000-69-5
Botanical Source: Malus pumila Mill
Specifications: galacturonic acid  65%

Main Functions:
Treatment of constipation and diarrhea;
Effecting anti-obesity agent;
Having anticancer effects;
Be effective in lowering cholesterol levels;
Acting as an antioxidant against the damaging portion of cholesterol in the blood stream;
Treating high fat and animal protein;
Helping maintain intestinal balance by cleansing the intestinal tract with its soluble and insoluble fibers.
 
Product Name Apple Pectin Batch Number APE-170602
Botanical Source Malus pumila Mill. Batch Quantity 5000kgs
Plant Part Used Apple pomace,100% Natural Country of Origin China
Pectin Type HM,  Medium Set.  Degree of Esterification 65%-70%
               
Analysis Items Specifications Results  Methods used
Appearance Fine light yellow powder Conforms Visual test
Odor & Taste Essentially flavourless, free from               off-flavours and odours Conforms Organoleptic test
Bulk Density 25-45g/100ml Conforms ASTM D1895B
Particle Size 99% through 60 mesh sieve Conforms AOAC 973.03
Solubility Soluble in water into viscous solution Conforms Visual
               
Degree of Esterification 65%-70% 65.30% Titration
Total Galacturonic acid NLT 65 81 Titration
Volatile NMT 12% 10.28% 5g /105ºC /5hrs
Acid insoluble matters NMT 1.0% 0.14% 2g / 550ºC / 5hrs
Sulfur dioxide NMT 50ppm 6 GB/T 5009.34
       
Gel Strength NLT 145 152 USA-SAG
               
Heavy Metals NMT 20ppm Conforms Atomic Absorption
Arsenic (As) NMT  3ppm Conforms Atomic Absorption
Lead (Pb) NMT  5ppm Conforms Atomic Absorption
Cadmium (Cd) NMT  1ppm Conforms Atomic Absorption
Mercury(Hg) NMT  1ppm Conforms Atomic Absorption
               
666 NMT 0.1ppm Conforms USP-GC
DDT NMT 0.5ppm Conforms USP-GC
Acephate NMT 0.2ppm Conforms USP-GC
       
Parathion-ethyl NMT 0.2ppm Conforms USP-GC
PCNB NMT 0.1ppm Conforms USP-GC
       
               
Sterilization Method High temperature & pressure for a short time of 5~10 seconds
               
Microbiological Data Total Plate Count <500cfu/g < 100 cfu/g GB 4789.2
Total Yeast & Mold < 50cfu/g < 30 cfu/g  GB 4789.15
E. Coli to be absent in 1gram Absent GB 4789.3
Staphylococcus to be absent Absent GB 4789.10
Salmonella Absent in 25g Absent GB 4789.4
               
Packing and Storage Packed in fiber bag,  Net weight: 20kgs/bag. 
Keep well sealed, away from moisture, strong heat and sunlight.
Shelf Life 18 months if sealed and stored in the recommended conditions.

Fruit Pectin Apple Pectin
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