Natural Plantago Psyllium Powder for Weight Loss

• Customization: Available
• Certification: ISO, FDA, HACCP, Kosher,Halal
• Assay Method: Tlc
• Model NO.: 80 Mesh
• Application Form: Capsule
• Application: Food, Health Care Products
• State: Powder
• Extract Source: Plantago Ovata
• Transport Package: 25kgs/Drum
• Specification: 80 mesh
• Origin: China
• HS Code: 2938909090
• Production Capacity: 5000kg

Product Description

Plantago psyllium Powder

Botanical Source: Plantago Ovata
Appearance: Fine brown or off white powder
Fiber: NLT 85%
 

Analysis Items		Specifications	Results		Methods used
Appearance		Fine brown or off white powder	Conforms		Visual test
Odor & Taste		Characteristic	Conforms		Organoleptic test
Particle Size		NLT 99% through 80 mesh	Conforms		Eur.Ph. <2.9.12>
Fiber		NLT 85%	91.27%		/
Water (KF)		NMT 10.0%	2.64%		Eur.Ph. <2.5.12>
Total Ash		NMT 10.0%	2.35%		Eur.Ph. <2.4.16>
Arsenic (As)		NMT 2ppm	Conforms		Eur.Ph. <2.2.58>ICP-MS
Lead (Pb)		NMT 3ppm	Conforms		Eur.Ph. <2.2.58>ICP-MS
Cadmium (Cd)		NMT 1ppm	Conforms		Eur.Ph. <2.2.58>ICP-MS
Mercury(Hg)		NMT 0.1ppm	Conforms		Eur.Ph. <2.2.58>ICP-MS
Solvents Residue		Meet Eur.Ph. <2.4.24>	Conforms		Eur.Ph. <2.4.24>
Pesticides Residue		Meet Eur.Ph. <2.8.13>	Conforms		Eur.Ph. <2.8.13>

Introduction:
There are many effects of psyllium husk powder, the most important reason is that it is made of psyllium after grinding and processing. Generally, psyllium husk powder is used as a weight loss and laxative drink.

The most important effect of psyllium powder is to moisten the intestines and defecate. It absorbs water in the small intestine to form a paste-like mass, which can improve the lubricating conditions of the feces and the intestinal wall, and promote the speed of defecation. Therefore, Psyllium has been used for defecation since ancient times.

In this way, it can also achieve the effect of weight control. Since psyllium swells in contact with water, it can increase satiety and reduce people's appetite. The active ingredient of psyllium husk is a polysaccharide molecule called Arabynoxylan. Since the lily shell is rich in water-soluble fiber, it will swell to form dozens of times of gel mass when exposed to water, which can increase satiety without providing calories and reducing calorie intake.