| Customization: | Available |
|---|---|
| Certification: | ISO, FDA, HACCP, Kosher, Halal |
| Assay Method: | HPLC, UV |
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Black Truffle Extract Introduction:
Black truffle, a culinary and medical fungus, is highly valued worldwide for its nutritional and therapeutic importance. It is also known as truffle, is a wild edible fungus that grows underground.
Black truffle is rich in carbohydrates, proteins, amino acids, fatty acids, vitamins, minerals, phenolics, and flavonoids. Also, previous studies have demonstrated that black truffle exhibited various therapeutic properties, such as antioxidant, anti-inflammatory, immunosuppressive, antimutagenic, anticarcinogenic, and antimicrobial properties which are valuable for human health. As a traditional folk medicine, black truffle has been used for adjunctive therapy of several diseases, such as eye ailments and gastric cancer. However, fewer studies investigated the ability of black truffle in attenuating hyperlipidemia and inflammation in diabetic conditions.
Application:
1. Preventing Alzheimer's disease
2. Enhancing immunity
3. Endocrine conditioning
4. Resisting atherosclerosis
| Product Name | Black Truffle Extract | Batch Number | BTE-220109 | ||||
| Botanical Source | Tuber melanosporum | Batch Quantity | 80kgs | ||||
| Plant Parts Used | Fruiting body,100% Natural | Country of Origin | China | ||||
| Type of Product | Standard Extract | Active Ingredient Markers | Polysaccharides | ||||
| Analysis Items | Specifications | Results | Methods used | ||||
| Appearance | Fine light yellow powder | Conforms | Visual test | ||||
| Odor & Taste | Characteristic | Conforms | Organoleptic test | ||||
| Particle Size | NLT 99% through 80 Mesh | Conforms | 80 Mesh Screen | ||||
| Assay | NLT 10% Polysaccharides | 12.4% | UV | ||||
| Loss on Drying | NMT 7.0% | 3.15% | USP | ||||
| Sulphated Ash | NMT 9.0% | 6.97% | 2g /525ºC /3hrs | ||||
| Extract Solvents | Water | Conforms | / | ||||
| Heavy Metals | NMT 10ppm | Conforms | ICP-MS | ||||
| Arsenic (As) | NMT 1ppm | Conforms | ICP-MS | ||||
| Lead (Pb) | NMT 2ppm | Conforms | ICP-MS | ||||
| Cadmium (Cd) | NMT 1ppm | Conforms | ICP-MS | ||||
| Mercury(Hg) | NMT 0.2ppm | Conforms | ICP-MS | ||||
| Microbiological Data | Total Plate Count<10,000cfu/g | < 500cfu/g | GB 4789.2 | ||||
| Total Yeast & Mold<1,000cfu/g | < 70cfu/g | GB 4789.15 | |||||
| E. Coli to be negative | Negative | GB 4789.3 | |||||
| Staphylococcus to be negative | Negative | GB 4789.10 | |||||
| Salmonella to be negative | Negative | GB 4789.4 | |||||
| Packing and Storage | Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum. | ||||||
| Keep well sealed, away from moisture, strong heat and sunlight. | |||||||
| Shelf Life | 2 years if sealed and stored in the recommended conditions. | ||||||
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